islam elsayed

Cost Controller at Diet Watchers
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Contact Information
us****@****om
(386) 825-5501
Location
Riyadh, Saudi Arabia, SA
Languages
  • English Professional working proficiency
  • russian Limited working proficiency
Skills

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Bio

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Credentials

  • HACP ( hazard analyses cretical points )
    menstry of turism
    Sep, 2015
    - Nov, 2024

Experience

  • Diet Watchers
    • Saudi Arabia
    • Wellness and Fitness Services
    • 1 - 100 Employee
    • Cost Controller
      • Dec 2022 - Present

  • Coral Sun beach
    • Safaga, Al Bahr al Ahmar, Egypt
    • Cost Controller
      • Oct 2021 - Dec 2022

      1- Control the Food and Beverage outlets in terms of wastage, pilferage, and efficiency. 2- Prepare variance analysis for food & beverage and communicating with relevant parties. 3- Check and verify voids in the POS systems. 4- Check and verify discounts on the POS systems. 5- Check and verify any happy hours discounts. 6- Check and verify all complimentary sales in POS systems. 7- Check and verify all staff meals and staff discounts. 8- Check the cost of sales in all F&B outlets and ensure that the costs are within budget. 9- Check the menu pricing on the POS systems and ensure the correct prices are loaded. 10- Continuously study weaknesses in F&B control implemented at the Hotel and provide suggestions for improvements. 11- Check the daily Food & Beverage revenues report submitted by the income audit for the accuracy of covers and average check. 12- Responsible for linking the articles and Recipes in Control System. 13- Responsible for monthly F&B Report and distribute to management. 14- Responsible for surprise spot checks at all F&B outlets. 15-Prepare the daily and monthly cost report department in relation to cost of sales. 16- Prepare daily staff meal cost report. 17- Participate in stock taking at the restaurants. 19- Spot check on the receiving department to ensure that the scales are correct and goods are checked for quality. 20- Check and ensure that no material is issued out from the store without requisition or approval from the respective department head. 21- Check and ensure all menu items have a recipe. 22- Coordinate with restaurant management and finance to sort out issues pertaining to F&B. 23- Manage cost reporting on a weekly basis 24- Attend finance meetings, as required 25- Update selling prices in POS as per the instruction from authorized persons. 26- Responsible to maintain the Menu Pricing, Consumption and POS systems. Show less

  • AMARINA ABU SOMA RESORT
    • Egypt
    • Hospitality
    • 1 - 100 Employee
    • assistant cost controller
      • Aug 2019 - Oct 2021

      مساعد مدير تكاليف بفندق امارينا ابوسوما مساعد مدير تكاليف بفندق امارينا ابوسوما

  • Caribbean World Resorts Soma Bay
    • Egypt
    • Hospitality
    • 1 - 100 Employee
    • Cost Accounting Supervisor
      • Jan 2014 - Jul 2019

  • serenity
    • cost clerk
      • Sep 2012 - Dec 2013

  • golden 5 hotel
    • cost clerk
      • Sep 2011 - Sep 2012

    • Receiving Clerk
      • May 2011 - Sep 2011

  • sharm grand plaza
    • Sharm el-Sheikh, South Sinai Governorate, Egypt
    • Cashier
      • Nov 2010 - Mar 2011

  • mohammed tammam accounting office
    • Saqulta, Sohag Governorate, Egypt
    • training
      • May 2009 - Oct 2010

Education

  • Sohag University
    Bachelor's degree, Accounting and Finance
    2006 - 2009
  • Sohag University

Community

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