Experience

OMBRA Bar & Restaurant

• United Kingdom
• Restaurants
• 1 - 100 Employee

• Sous chef

  • Aug 2020 - Present



VyTA Santa Margherita

• Restaurants
• 1 - 100 Employee

• Junior Sous Chef

  • Oct 2019 - Mar 2020

  New opening Italian restaurant on Covent Garden by the group Vyta . New opening Italian restaurant on Covent Garden by the group Vyta .



Pied à Terre Restaurant (London)

• United Kingdom
• Restaurants
• 1 - 100 Employee

• Junior Sous Chef

  • Mar 2018 - Sep 2019



Satricvum reastaurant

• Latina, Lazio, Italia

• Junior Sous Chef

  • Nov 2016 - Feb 2018

  Starter and main section Starter and main section



D&D London

• United Kingdom
• Hospitality
• 400 - 500 Employee

• Chef de partie

  • Nov 2014 - Dec 2015

  Starter and main course section Starter and main course section



Perbacco Ristorante + Bar

• Germany
• Restaurants
• 1 - 100 Employee

• Chef de partie

  • Feb 2013 - Apr 2014

  Starter and main section Starter and main section



Nove restaurant billionare

• Porto Cervo

• Chef de partie

  • Jun 2013 - Sep 2013

  Starter section , bread maker and confectionary. This summer season was made whit the same Head chef of the restaurant “Perbacco”. Starter section , bread maker and confectionary. This summer season was made whit the same Head chef of the restaurant “Perbacco”.



Gambero Rosso

• Italy
• Book and Periodical Publishing
• 100 - 200 Employee

• Cooking professional

  • Oct 2012 - Feb 2013

  Cooking professional course Cooking professional course