Experience

Kamminga & Roodvoets, Inc.

• United States
• Construction
• 1 - 100 Employee

• Accounts Payable Administrator

  • Jun 2022 - Present



Isabella Bank

• United States
• Banking
• 100 - 200 Employee

• branch manager internship

  • Apr 2022 - Jul 2022

  Work under the branch manager to learn audits, loans, better communication skills, and banking laws to offer customers the best experiences in a bank.

• Bank Teller

  • Dec 2021 - Jul 2022

  ● Accurately distribute money back to customers ● Collect money from customers and correctly input in the system to balance funds● Communicate the products and services offered by Isabella bank ● Create a positive experience for customer to feel welcomed and safe while obtaining funds and depositing funds● Deposits and collect funds for transfers



Sigma Alpha Epsilon Fraternity

• United States
• Higher Education
• 300 - 400 Employee

• Treasurer

  • Aug 2018 - May 2022

  Member of Sigma Alpha Epsilon for all four years of college. I held positions such as Treasurer and Event coordinator. Member of Sigma Alpha Epsilon for all four years of college. I held positions such as Treasurer and Event coordinator.



Holiday Inn Express

• United States
• Hospitality
• 700 & Above Employee

• Supervisor

  • May 2021 - Nov 2021

  ● manage staff members ● Handle customer needs ● Communicate with customers for their needs ● Work with team members to promote a happy environment ● Work with sales and spread sheets ● manage staff members ● Handle customer needs ● Communicate with customers for their needs ● Work with team members to promote a happy environment ● Work with sales and spread sheets



Jets Pizza

• United States
• Food and Beverage Services
• 700 & Above Employee

• Manager

  • Aug 2018 - Jun 2019

  ● Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines. ● Verified proper portion sizes and consistently attained high food quality standards. ● Make sure that customers are happy with the product received ● Manage the cooking staff ● Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines. ● Verified proper portion sizes and consistently attained high food quality standards. ● Make sure that customers are happy with the product received ● Manage the cooking staff