Experience

The Summit

• Restaurants
• 1 - 100 Employee

• Garde Manger

  • Aug 2013 - Present

  Preparing an assortment of cheese plates, salads and platters. Maintained the highest quality of all the produce used. Ensured the cold station was cleaned and everything is properly stored. Preparing an assortment of cheese plates, salads and platters. Maintained the highest quality of all the produce used. Ensured the cold station was cleaned and everything is properly stored.



The Overlook Cafe

• Cincinnati State Cafe

• Student Chef

  • Feb 2013 - Sep 2013

  Prepared a variety of specials breakfast, lunch and dinner. 1000 to 1500 students served daily. Successfully managed to serve customers at 6 out of 6 stations while upholding the highest standards. Prepared a variety of specials breakfast, lunch and dinner. 1000 to 1500 students served daily. Successfully managed to serve customers at 6 out of 6 stations while upholding the highest standards.



Maple Knolls Retirement Community

• Cincinnati, Ohio Area

• Kitchen Assistant

  • Nov 2010 - Apr 2011

  Assisted the chef with food preparation while recording food portions. Successfully created a sense of urgency while maintaining composure throughout the kitchen. Served and plated over 300 residents daily in an efficient manner. Assisted the chef with food preparation while recording food portions. Successfully created a sense of urgency while maintaining composure throughout the kitchen. Served and plated over 300 residents daily in an efficient manner.