Experience

Kalamazoo Garden Design & Maintenance, LLC

• Architecture and Planning
• 1 - 100 Employee

• Merchandiser

  • Apr 2022 - Present

  As a merchandiser for Kalamazoo Gardens, I stock the garden center, ensuring that the shelves are neat and organized. I also price the items accordingly, water the plants when needed, and damage any plants that are not looking their best. As a merchandiser for Kalamazoo Gardens, I stock the garden center, ensuring that the shelves are neat and organized. I also price the items accordingly, water the plants when needed, and damage any plants that are not looking their best.



Build-A-Bear Workshop

• United States
• Retail
• 700 & Above Employee

• Sales Lead

  • Jul 2016 - Dec 2021

  As a sales lead at Build-A-Bear, my day-to-day operations included: monitoring the sales floor, coaching associates, ringing up items in the POS system, providing exceptional guest experiences, managing the cash register/deposits, maintaining the appearance of the sales floor through visual merchandising, driving sales through add-on selling, acting as manager on duty when the store manager was unavailable, and opening/closing the store. As a sales lead at Build-A-Bear, my day-to-day operations included: monitoring the sales floor, coaching associates, ringing up items in the POS system, providing exceptional guest experiences, managing the cash register/deposits, maintaining the appearance of the sales floor through visual merchandising, driving sales through add-on selling, acting as manager on duty when the store manager was unavailable, and opening/closing the store.



The Walt Disney Company

• United States
• Entertainment Providers
• 700 & Above Employee

• Disney College Program Participant

  • Sep 2019 - Nov 2019

  As a Disney College Program participant, I worked at the Epcot International Food and Wine Festival. My duties included: acting as a cashier to take guests' orders, and preparing food and drinks. The most important lesson I learned from my program was how adding a personal touch to a simple guest interaction can make all the difference in the guest's overall experience. As a Disney College Program participant, I worked at the Epcot International Food and Wine Festival. My duties included: acting as a cashier to take guests' orders, and preparing food and drinks. The most important lesson I learned from my program was how adding a personal touch to a simple guest interaction can make all the difference in the guest's overall experience.