Experience

Q Center

• United States
• Hospitality
• 1 - 100 Employee

• Food And Beverage Attendant

  • May 2022 - Present

  Use teamwork and communication to quickly and efficiently provide good and clean service to clients in the dining room, serve and manage food and beverage, use organizational and sanitary skills to reset the dining room, quietly and quickly retrieved discarded materials from clients in a banquet setting Use teamwork and communication to quickly and efficiently provide good and clean service to clients in the dining room, serve and manage food and beverage, use organizational and sanitary skills to reset the dining room, quietly and quickly retrieved discarded materials from clients in a banquet setting



McDonald's

• United States
• Restaurants
• 700 & Above Employee

• Food Service Worker

  • Jun 2021 - May 2022

  Developed interpersonal communication skills used to diffuse a situation or problem solve, quickly and efficiently learned and worked in food preparation, used teamwork to provide quick and efficient service to the customer, quickly and accurately took and provided orders to the customer, used sanitation to create a food safe environment Developed interpersonal communication skills used to diffuse a situation or problem solve, quickly and efficiently learned and worked in food preparation, used teamwork to provide quick and efficient service to the customer, quickly and accurately took and provided orders to the customer, used sanitation to create a food safe environment