Isabella Vendramin

Development Manager at Gallatin River Task Force
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Location
US

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Experience

    • United States
    • Environmental Services
    • 1 - 100 Employee
    • Development Manager
      • Jul 2022 - Present

    • Operations Manager
      • Aug 2021 - Aug 2022

    • Operations Associate
      • Sep 2020 - Aug 2021

    • Intern
      • Jun 2019 - Aug 2019

      Collected and analyzed samples for an intensive study of nutrients and algae on the Gallatin River and the streams that feed it. Canvassed for citizen and business endorsements for the Wild and Scenic Rivers Act and encouraged community members to call the Montana Delegation to demonstrate support. Wrote press releases for organizational news and events, and Op-Eds for regional papers in support of the Wild and Scenic Rivers Act. Secured and coordinated donations for fundraising events while supporting staff in streamside riparian projects. Show less

    • United States
    • Restaurants
    • Hostess
      • Jun 2017 - Aug 2018

      Coordinated & organized lunch and dinner service’s game plan while managing flow of walk-ins and reservations during lunch and dinner shifts. Answered phones and provided guests with general information while maintaining dining area cleanliness. Coordinated & organized lunch and dinner service’s game plan while managing flow of walk-ins and reservations during lunch and dinner shifts. Answered phones and provided guests with general information while maintaining dining area cleanliness.

    • Germany
    • Non-profit Organizations
    • Summer Intern
      • Jun 2017 - Aug 2017

      Calculated energy, water and waste usage, and general carbon footprint of buildings across the U.S. Revised sustainability policies for buildings in California, Virginia, New Jersey and New York while also participating in LEED certification of a building in Virginia. Calculated energy, water and waste usage, and general carbon footprint of buildings across the U.S. Revised sustainability policies for buildings in California, Virginia, New Jersey and New York while also participating in LEED certification of a building in Virginia.

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Barista; Shift Leader
      • Aug 2015 - Aug 2016

      Provided healthy, artisanal and delicious frozen yogurt and coffee options for customers by providing positive customer service, making coffees and preparing homemade products 12 hours/week. Open, close, clean and supervise the store with 1-2 other employees. Provided healthy, artisanal and delicious frozen yogurt and coffee options for customers by providing positive customer service, making coffees and preparing homemade products 12 hours/week. Open, close, clean and supervise the store with 1-2 other employees.

Education

  • Colgate University
    Environmental Studies
    2016 - 2020

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