Isabella Scur
Food Safety Technician at LA ROUSSE FOODS LTD- Claim this Profile
Click to upgrade to our gold package
for the full feature experience.
-
Portuguese Native or bilingual proficiency
-
English Professional working proficiency
Topline Score
Bio
Credentials
-
CRN2
Conselho Regional de Nutricao
Experience
-
LA ROUSSE FOODS LTD
-
Ireland
-
Food and Beverage Services
-
1 - 100 Employee
-
Food Safety Technician
-
Jul 2022 - Present
Implementation of the sites Food Safety & Quality Management systems and all associated procedures, policies, and records.Ensure all products are produce meeting specification through internal monitoring procedures and product assessmentsCarry out hygiene audits, glass auditProduction control - raw material, in process and finished productEnsure full product traceability is maintained at all stages of the processReview and maintain production records and ensure all records are completely correctly on shiftNon-conformance reports and corrective action Co-ordinate customer complaints investigationSupplier and New product approvalReview and control product specification and labels Ensure Compliance with ISO and FSSC 22000 standards and customer standards
-
-
-
Donnybrook Fair
-
Ireland
-
Retail
-
1 - 100 Employee
-
Food Safety Specialist & Quality Controller
-
Oct 2021 - Sep 2022
• Implement hygiene, GMP and compliance standards as per Food Standards Code• Carry out inspections on all incoming products and ensure that all products meet the required qualityspecification• Conduct compliance and food safety audits and Walk-downs and complete necessary follow up reports• Keep food safety control systems up tp date and make sure the measures are appropriate and accurate• Ensure that all records are completed correctly on shift• Control of allergen data for provision of information as required by customer base to ensure compliancewith 1169/2011 (FIC Regulations)• Review and update HACCP documentation• Maintain external accreditations• Control of non-conforming product, including placing on hold, review and release as appopriate• Control stock rotation and recording of shelf life inspections• Maintain full tracebility of stock from intake to dispatch• Ensure all produts has the correct labels with the proper informations• Supervise staff in food handling to ensure compliance with food safety regulations• Ensure all the Food Handlers staffs are adequately trained
-
-
-
Infosys
-
India
-
IT Services and IT Consulting
-
700 & Above Employee
-
Process Executive
-
May 2021 - Oct 2021
• Review Agreements & Orders to ensure all legal requeirements• Processing of business within Service Legal Agreements, prioritizing and ensuring the performance ofservice, working to strict targets and deadlines• Managing and monitoring of Customer Complaints and identify gaps in the process• Identifying potential productivity and quality improvement measures to ensure contínuos improvement ofcliente services• Participate on longer term projects with deadlines set by the Supervisor and the Business• Maximize Channel Partner satisfaction by developing and maintaining excellent relationships and effectivecommunication channels with channel partners accounts.• Providing support to team members as required
-
-
-
Heritage Healthcare
-
United Kingdom
-
Hospitals and Health Care
-
100 - 200 Employee
-
Healthcare Assistant
-
Jan 2021 - May 2021
• Offering assistance and personal care to older person• Helping clients to maintain their independence, supporting all aspects of their lives• Helping with light housekeeping • Offering assistance and personal care to older person• Helping clients to maintain their independence, supporting all aspects of their lives• Helping with light housekeeping
-
-
-
-
Nutrition Consultant
-
Jul 2019 - Dec 2020
• Performing nutritional care for adults and elderly patients• Dieting individually according to the needs of each patient• Updating and maintaining computer-based records about patient• Communicating with patient through various channels (email, phone, chat)• Creating interactive content about nutrition for Instagram • Performing nutritional care for adults and elderly patients• Dieting individually according to the needs of each patient• Updating and maintaining computer-based records about patient• Communicating with patient through various channels (email, phone, chat)• Creating interactive content about nutrition for Instagram
-
-
-
-
Quality Assurance Quality Control
-
Oct 2016 - Jul 2019
• Implementation of HACCP food safety policies and procedures• Provide support to ensure production is compliant to Quality specifications, HACCP/Food Safety, and legalrequirements• Ensure all reports, daily checks and documentation are completed accurately, in a timely manner and non-conformances are reported and actioned on a daily basis• Support with collection of shelf-life samples and recorded of results• Identify areas of inefficiency and waste, and suggest improvements to the line manager/team leader• Follow the company Health & Safety guidelines• Oversee contract hygiene team, working with contract cleaning supervisor to achieve site standards,development of hygiene programs, ensuring training requirements are met and monitoring level of hygieneof site with view to continually improve• Perform regular checks and audits (GMP, traceability, fabrication etc.) in order to monitor compliance withfood safety requirements and prepare the necessary reports and actions
-
-
-
-
Quality Control Technician
-
Dec 2013 - Jul 2019
• Carry out verification audits of Good Manufacturing Practices, Internal Systems, Production Environment and Productions Processes• Provide corrective actions for any non-conformances raised in the company and establish root cause and preventive action• Perform all duties in accordance with HACCP food safety & BRC policies and procedures• Investigation of customer complaints and follow-up corrective action to reduce reoccurrence• Day to day ensure highest standards of quality, service and cleanliness maintained• Co-ordinating Non-Compliance Corrective actions• Provide specific training as required and ensure all the staffs has the proper trainer• Participation in operational problem solving, technical / hygiene problem solving• Monitor traceability systems and all records• Ensure all product labels are accurate, to the required standard and of high print• Follow best practices policies, processes and procedures to improve business performance and quality
-
-
Education
-
2022 - 2023
Technological University Dublin
Postgraduate Degree, Food Science and Technology -
2013 - 2018
UCS - University of Caxias do Sul
Nutrition, Foods, Nutrition, and Related Services
Community
