Experience

McCall Brewing Company

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Server

  • Jun 2023 - Present

  Provided outstanding customer service to up to 30+ tables per shift, utilized time management to get daily and weekly tasks complete while helping people, used my people skills and effective communication skills to make sure the customer has a great experience. Provided outstanding customer service to up to 30+ tables per shift, utilized time management to get daily and weekly tasks complete while helping people, used my people skills and effective communication skills to make sure the customer has a great experience.



Idaho Central Credit Union

• United States
• Banking
• 700 & Above Employee

• Member Services Specialist

  • Jul 2022 - Present

  Managed customers difficult transactions with accuracy and detail while utilizing effective communication skills (Certified in building rapport) and my financial knowledge to pitch new products. Managed customers difficult transactions with accuracy and detail while utilizing effective communication skills (Certified in building rapport) and my financial knowledge to pitch new products.



Certified Kitchen and Bakery

• Boise, Idaho, United States

• Cashier/Barista & Dishwasher and Food Prep

  • Sep 2019 - Dec 2020

  Controlled cash register and portrayed excellent communication skills that improved interactions with customers, other employees, and management. Prepared meals that met the company’s standards, in terms of quality and quantity. Cleaned and sanitized workspace throughout the day and at the end of the shift and applied organization through the takedown of products, ingredients, and dishware. Controlled cash register and portrayed excellent communication skills that improved interactions with customers, other employees, and management. Prepared meals that met the company’s standards, in terms of quality and quantity. Cleaned and sanitized workspace throughout the day and at the end of the shift and applied organization through the takedown of products, ingredients, and dishware.