Experience

Fisheries and Marine Institute of Memorial University of Newfoundland

• Canada
• Higher Education
• 100 - 200 Employee

• Marine Bioprocessing Intern

  • Apr 2022 - Present

  Deterioration of shrimp species during storage Deterioration of shrimp species during storage



Memorial University of Newfoundland

• Higher Education
• 700 & Above Employee

• Research Assistant

  • Sep 2018 - Apr 2022

  Stabilization of enzymatically extracted oil from salmon by-products Stabilization of enzymatically extracted oil from salmon by-products



La creperia Le Peche Gourmet

• Quintana Roo, Mexico

• Franchise Manager

  • Nov 2015 - Nov 2019

  Manager of three salespoints Manager of three salespoints



Qualtia

• Food Production
• 700 & Above Employee

• Innovation Chief

  • May 2012 - Nov 2012

  Transference of market insights into products Transference of market insights into products



PROCESA

• Mexico
• Food & Beverages
• 100 - 200 Employee

• Product Developer

  • Jul 2010 - Mar 2012

  Leadership in innovation for fish-based canned foods Leadership in innovation for fish-based canned foods



Grupo Lala

• Food and Beverage Services
• 700 & Above Employee

• Research And Development Engineer

  • Mar 2004 - Apr 2008

  New product development in the Desserts and Creams category from concept to market, troubleshooting and effectively working in trans functional teams. New product development in the Desserts and Creams category from concept to market, troubleshooting and effectively working in trans functional teams.



PIASA

• Mexico
• Food and Beverage Services
• 1 - 100 Employee

• R&D Chief

  • Mar 2002 - Mar 2004

  Development of functional solutions for the Food industry Development of functional solutions for the Food industry