Isaac Tang

Food Stylist at The Hot Plate, Tag's Food & Bev Experts
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Contact Information
us****@****om
(386) 825-5501
Location
Canada, CA
Skills

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Bio

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Credentials

  • Canadian Red Seal Chef
    ita bc

Experience

  • The Hot Plate, Tag's Food & Bev Experts
    • Canada
    • Media Production
    • 1 - 100 Employee
    • Food Stylist
      • May 2022 - Present

  • Freelance
    • Toronto, Ontario, Canada
    • Content Creator
      • Mar 2020 - Present

      UGC food content creator, recipe developer, videographer and photographer UGC food content creator, recipe developer, videographer and photographer

  • King Taps
    • Canada
    • Restaurants
    • 1 - 100 Employee
    • Pizza Chef
      • Jun 2020 - May 2022

  • Shangri-La Group
    • Hong Kong
    • Hospitality
    • 700 & Above Employee
    • Sous Chef
      • Feb 2019 - Jun 2020

      Bosk Restaurant Bosk Restaurant

  • Drake Hotel Properties
    • Canada
    • Hospitality
    • 1 - 100 Employee
    • Sous Chef
      • Feb 2018 - Jan 2019

      Drake 150 menu development, training, daily operations, Drake 150 menu development, training, daily operations,

  • King Taps
    • Toronto, Canada Area
    • Opening Trainer
      • Feb 2017 - Feb 2018

      Preopening kitchen team, involved with training chefs, menu, management, culture, consulting and business operations Preopening kitchen team, involved with training chefs, menu, management, culture, consulting and business operations

  • Bosk restaurant, Shangri-La Hotel Toronto
    • Toronto, Canada Area
    • Sous Chef
      • Jul 2012 - Oct 2016

      Bosk Restaurant Bosk Restaurant

  • Market by Jean George, Shangri-La Hotel Vancouver
    • Vancouver, Canada Area
    • Chef de Partie
      • Jan 2009 - Jul 2012

      Market by Jean George Market by Jean George

  • JOEY Restaurant Group
    • Vancouver, Canada Area
    • Line Chef
      • Aug 2006 - Jan 2009

  • ABC Country
    • Vancouver, Canada Area
    • Line Cook
      • May 2005 - Aug 2006

Education

  • Vancouver Community College
    Culinary arts, Culinary Arts/Chef Training
    2007 - 2008

Community

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