Experience

MARCO Ideas Unlimited

• United States
• Advertising Services
• 1 - 100 Employee

• Account Manager

  • Apr 2022 - Present

  Portland, Oregon Metropolitan Area



Higher Promos

• Advertising Services

• Account Manager

  • Apr 2022 - Present

  Portland, Oregon Metropolitan Area Serving the cannabis industry far and wide.



PF Changs China Bistro

• United States
• Restaurants
• 700 & Above Employee

• Server

  • Aug 2019 - Present

  Bridgeport Village Oregon, United States Greet and seat guests in a courteous and timely manner. Present menus and provide detailed information about dishes and specials. Take and accurately enter food and drink orders. Deliver orders to tables and ensure guests' needs are met throughout their meal. Collaborate with kitchen and bar staff to ensure efficient service. Maintain a clean and well-organized work area. Handle guest inquiries, feedback, and resolve any issues professionally. Accurately handle payments… Show more Greet and seat guests in a courteous and timely manner. Present menus and provide detailed information about dishes and specials. Take and accurately enter food and drink orders. Deliver orders to tables and ensure guests' needs are met throughout their meal. Collaborate with kitchen and bar staff to ensure efficient service. Maintain a clean and well-organized work area. Handle guest inquiries, feedback, and resolve any issues professionally. Accurately handle payments, including cash and credit card transactions. Adhere to health and safety standards. Show less



ARTEGAN AT KING CITY, LLC

• United States
• 1 - 100 Employee

• Dining Room Manager

  • Jul 2021 - Apr 2022

  King city oregon As Dining Room Manager at King City Senior Village, my responsibilities included: Staff supervision and training. Ensuring high-quality service. Scheduling and menu planning. Resident engagement and feedback. Health and safety compliance. Inventory and budget management. Event coordination for special occasions



The Springs Living, LLC

• United States
• Hospitals and Health Care
• 300 - 400 Employee

• Line Cook

  • Mar 2020 - Jul 2021

  I began my journey in the restaurant industry as a server, where I developed strong customer service skills. Eager to gain a deeper understanding of how a kitchen operates, I transitioned to a Back of House (BoH) role as a prep/line cook. This allowed me to not only hone my culinary skills but also gain a comprehensive insight into the inner workings of a restaurant kitchen.



CEC Entertainment

• United States
• Restaurants
• 700 & Above Employee

• Cook

  • Oct 2018 - Aug 2019

  Prep and like cook



rue21

• United States
• Retail
• 700 & Above Employee

• Retail Cashier

  • Sep 2017 - May 2018

  Retail assistant