Experience

National Cardiovascular Center Harapan Kita

• Hospitals and Health Care
• 200 - 300 Employee

• Dietitien

  • Mar 2015 - Present



Bebek Udig

• Bandung Area, West Java, Indonesia

• Quality Control

  • Sep 2012 - Sep 2013

  Controlling product, create product display, serve customer at check-out. Controlling raw material for product Controlling product, create product display, serve customer at check-out. Controlling raw material for product



Bintang Madani Islamic School

• Bandung Area, West Java, Indonesia

• Nutritionist

  • Jul 2011 - Sep 2013

  Nutrition counselling Created a menu design for lunch. Nutrition assesment for student Effective management Budgeting management Nutrition counselling Created a menu design for lunch. Nutrition assesment for student Effective management Budgeting management



Sygma Publishing

• Bandung Area, West Java, Indonesia

• Nutritionist

  • Jul 2011 - Sep 2013

  With PT Halto Food Company, i created a menu design for employees. Nutrition assesments and intervention. Effective management Budgeting management Collaborate with food production manager streaming quality improvement functions, creating more efficient operations in the areas of policy and procedure, quantity purchasing and food production techniques With PT Halto Food Company, i created a menu design for employees. Nutrition assesments and intervention. Effective management Budgeting management Collaborate with food production manager streaming quality improvement functions, creating more efficient operations in the areas of policy and procedure, quantity purchasing and food production techniques



Islamic Hospital Jakarta Cempaka Putih

• Greater Jakarta Area, Indonesia

• Nutritionist

  • Jun 2010 - Jul 2010

  Complete through and accurate assesments of patiens receiving enteral nutrition. Following support plan manage nutritional intake ensuring patient level remain within apporpriate range. Conceptualize, designed and training, how to serve modified diets for patient. Training how to collaborate with food production manager streamlining quality improvement functions, creating more efficient operationg in the areas of policy and procedure. Training how to controlling food service from production and distribution. Show less