Iris Moran
QC and GMP Supervisor at Marisa Foods- Claim this Profile
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Bio
Credentials
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HACCP
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Experience
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Marisa Foods
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United States
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Food and Beverage Manufacturing
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1 - 100 Employee
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QC and GMP Supervisor
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Mar 2021 - Present
-Implement and communicate information on food safety programs, and manufacturing problems. - Identify food safety and process improvement ideas for implementation. - Assist in investigation of customer complaint issues and implement corrective actions in the plant within a timely manner. -Responsible for training and development of plant employees to procedures, policies, and GMP's -Implement and communicate information on food safety programs, and manufacturing problems. - Identify food safety and process improvement ideas for implementation. - Assist in investigation of customer complaint issues and implement corrective actions in the plant within a timely manner. -Responsible for training and development of plant employees to procedures, policies, and GMP's
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AI Foods
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Restaurants
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Quality Assurance Quality Control Supervisor
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Mar 2018 - Mar 2021
-Conducted root cause analysis on quality and food safety issues and implement effective corrective actions to reduce the percentage of recurring issues. -Created HACCP plans for new products and conduct annual reassessments on existing HACCP plans to ensure all food safety hazards are being controlled or prevented. -Annually reviewed and modified the food safety training program to reduce and/or prevent food safety violations by employees. -Developed and implemented a quality control program to reduce more than 45 % of employee errors. ly communicate with the management team on regulatory policies and assist the team in developing new company policies to meet compliance. -Conducted daily verification activities such as calibration of equipment and CCP records review to ensure compliance with HACCP plans. -Performed daily operational inspections to ensure employees are complying with good manufacturing practices, and sanitary working conditions are being maintained.
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ARYZTA
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Switzerland
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Food and Beverage Manufacturing
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700 & Above Employee
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Quality Control Technician
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Aug 2016 - Feb 2018
-Performed product measurements: weight, height, length and width on a daily basis to ensure baked products complied with product specifications. -Conducted organoleptic evaluations on a variety of different baked products to ensure product specifications were being met. -Monitored the fermentation time and temperature of several different doughs. -Ensured employees were following GMPs in order to prevent any possible introduction of contaminants. -Conducted ATP, and allergen swabs on food contact surfaces to verify that good cleaning practices were being performed and to prevent any possible cross contamination.
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Namar Foods
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United States
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Food and Beverage Services
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1 - 100 Employee
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Quality Assurance Intern
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Jul 2015 - Sep 2015
-Inspected the physical and chemical attributes of the raw ingredients received on a daily basis in order to ensure that the standard requirements were being fulfilled. Also verified that all documents such as COAs and MSDS were received and stored for future references. -Ensured raw materials were stored in the appropriate racks in the warehouse with the goal of preventing cross contamination of food allergens. -Collected several packaged samples from the production line every 30 minutes and visually inspected and weighed the samples in order to ensure products met specifications. Also recorded and stored the information for future reference.
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Education
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2014 - 2016
University of California, Davis
Food science -
2010 - 2014
Cerritos College
Associate Degree in Natural Science
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