Experience

PT. Tatalogam Lestari
• Indonesia
• Wholesale Building Materials
• 100 - 200 Employee
• Invoicing

  • Feb 2023 - Present


The Hermitage, a Tribute Portfolio Hotel, Jakarta

• Indonesia
• Hospitality
• 1 - 100 Employee

• • Jun 2022 - Feb 2023

• • Apr 2022 - Jun 2022



Cakeology Jakarta

• Pastry Cook

  • Feb 2021 - Aug 2021

  Was responsible for: - Ensured only fresh products are used in baking preparation. - Responsible for the production of all pastries, cakes, dessert, toppings for the cake shop. - Prepared production charts of all the bakery and pastry items and monitor them from time to time. Was responsible for: - Ensured only fresh products are used in baking preparation. - Responsible for the production of all pastries, cakes, dessert, toppings for the cake shop. - Prepared production charts of all the bakery and pastry items and monitor them from time to time.



InterContinental Hong Kong

• Hong Kong
• Hospitality
• 1 - 100 Employee

• Cook

  • Jan 2020 - May 2020

  Was responsible for: - Assessed and monitor cleanliness on a daily basis, ensuring that all equipment remains clean and in good working order. - Supported the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times. - Worked seamlessly with recipes, standards and plating guides. - Maintained all HACCP aspects within the hotel operation. - Used all equipment, tools and machines appropriately. - Assisted in inventory taking. Was responsible for: - Assessed and monitor cleanliness on a daily basis, ensuring that all equipment remains clean and in good working order. - Supported the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times. - Worked seamlessly with recipes, standards and plating guides. - Maintained all HACCP aspects within the hotel operation. - Used all equipment, tools and machines appropriately. - Assisted in inventory taking.