Experience

Regent College London

• United Kingdom
• Higher Education
• 100 - 200 Employee

• Admissions Recruitment and Widening Access Officer

  • May 2021 - Present



NCIUL Ltd

• United Kingdom
• E-Learning

• Admissions Officer

  • Nov 2018 - May 2021

  At NCIUL, a niche education provider that recently entered the UK HE industry, I mainly converted applicants into enrolled students, guiding them throughout the whole admissions process, from initial inquiry to full registration. I liaised with relevant stakeholders within the education framework, such as secondary schools, UCAS, NARIC, career fair providers and student recruitment agencies, by representing the Institution and being the first point of contact within a small team of 3. I also reported and supported the Registry Office with day to day activities. Show less



GAUCHO

• Hospitality
• 300 - 400 Employee

• Receptionist

  • May 2017 - Nov 2018

  Best meat lovers restaurant within the London fine dining sector, sited by the Arena O2 in North Greenwich, the busiest music and sport indoor venue in the UK. I greeted and answered guests' inquiries. Mainly I ran guests` sitting to covers optimization, during busy shifts such as show nights, when the average of diners reaches 600 covers, to peak at 1000 per day. Best meat lovers restaurant within the London fine dining sector, sited by the Arena O2 in North Greenwich, the busiest music and sport indoor venue in the UK. I greeted and answered guests' inquiries. Mainly I ran guests` sitting to covers optimization, during busy shifts such as show nights, when the average of diners reaches 600 covers, to peak at 1000 per day.



ENOTECA RABEZZANA

• Beverage Manufacturing

• Sommelier

  • Oct 2015 - Mar 2017

  My first work experience in London was in this small independent Italian Wine-Restaurant, in the City of London. I was responsible for updating the wine list regularly and liaising with wine suppliers under the supervision of the management and for guiding guests to the best food&wine paring. My first work experience in London was in this small independent Italian Wine-Restaurant, in the City of London. I was responsible for updating the wine list regularly and liaising with wine suppliers under the supervision of the management and for guiding guests to the best food&wine paring.



Aparthotel Alessandria

• Lignano Sabbiadoro, Udine. Italy

• Supervisor

  • Apr 2013 - Oct 2015

  I was responsible for the overall organization and supervision of the Breakfast&Bar area of the Hotel, including goods orders, suppliers liaison and cash reconciliation. I was also assisting guests' reception during busy times, being responsible for guests check in and out, documents processing and payment transactions. I was responsible for the overall organization and supervision of the Breakfast&Bar area of the Hotel, including goods orders, suppliers liaison and cash reconciliation. I was also assisting guests' reception during busy times, being responsible for guests check in and out, documents processing and payment transactions.



EnoRistorante Profumodivino

• Palazzolo dello Stella, Udine. Italy

• Co Manager

  • Mar 2006 - Oct 2015

  A building block experience. Today my family is still running this little Wine Restaurant with passion and dedication while transferring to my self throughout those 10 years of working together, the real sense of sacrifice along with that unique desire for constant self-enhancement. I was in charge of all main responsibilities that a restaurant would normally encompass, gaining both back and front of house expertise. I was responsible of basic and also operational duties starting from guest service, suppliers liaison and cash reconciliation, image and marketing supervision including social networks account management , advertising and events organisation. Show less