Experience

NAGREF - VRI

• Veterinary Services
• 1 - 100 Employee

• Researcher

  • Sep 2018 - Present



Aristotle University of Thessaloniki (AUTH)

• Greece
• Higher Education
• 700 & Above Employee

• Assistant Professor in Veterinary Public Health

  • Mar 2019 - Jul 2019



University of Surrey

• United Kingdom
• Higher Education
• 700 & Above Employee

• Lecturer (Assistant Professor) in Veterinary Public Health

  • Oct 2015 - Jul 2018



NAGREF - VRI

• Veterinary Services
• 1 - 100 Employee

• Research Associate

  • Feb 2015 - Nov 2015

  Responsible for the research program entitled: Prevalence, PFGE typing and antimicrobial resistance of Campylobacter spp. isolated from chicken carcasses in Greece Responsible for the research program entitled: Prevalence, PFGE typing and antimicrobial resistance of Campylobacter spp. isolated from chicken carcasses in Greece



EUROCERT INSPECTION SERVICES PVT LTD

• India
• Professional Training and Coaching
• 1 - 100 Employee

• Lead Auditor ISO 22000, non GMO Feed, BRC

  • May 2008 - Sep 2015

  Lead Auditor for Food safety management systems ISO 22000, non GMO Feed and BRC (v.6) > 120 audits for ISO 22000, BRC and non GMO FeedAuditing of Marinopoulos-Carrefour Super Market sites, Training of employees for Basic principles of Hygiene and Safety of Foods Lead Auditor for Food safety management systems ISO 22000, non GMO Feed and BRC (v.6) > 120 audits for ISO 22000, BRC and non GMO FeedAuditing of Marinopoulos-Carrefour Super Market sites, Training of employees for Basic principles of Hygiene and Safety of Foods



University of Liverpool

• United Kingdom
• Higher Education
• 700 & Above Employee

• Lecturer in Veterinary Public Health

  • Feb 2014 - Jul 2014

  Participating in the teaching of Veterinary Public Health to undergraduates Veterinary students, through the medium of lectures, practicals, red meat/poultry slaughterhouses and cheese making plant visits, Problem Base Learning (PBL) and small group teaching. I was mainly responsible for the teaching of Food Microbiology, Infectious Diseases, Food borne infections and intoxications, Red Meat and Poultry Meat Inspection, HACCP and other Food Safety and Quality Management Systems (ISO 22000 and 9001, BRC, IFS, Global GAP) and the use of molecular methods for the detection of food adulterations and for the identification and genotyping of food pathogens.



INAB - CERTH

• Post - doctoral researcher

  • Feb 2012 - Feb 2014

  Researcher for the EU funded research programs ‘’Agri-Genomics Transfer and Dissemination Between Greece & Bulgaria’’ and ‘’INNO FOOD SEE’’ Researcher for the EU funded research programs ‘’Agri-Genomics Transfer and Dissemination Between Greece & Bulgaria’’ and ‘’INNO FOOD SEE’’