Intan Tri Septiya

Production Control Staff at PT. Sinar Sukses Mandiri
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Contact Information
us****@****om
(386) 825-5501
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Credentials

  • Foreign Object Prevention Part 2 : Metal Detection, Magnet, and X-Ray
    Saff Solution
    Mar, 2021
    - Oct, 2024
  • FSSC 22000 Version 5
    Saff Solution
    Oct, 2020
    - Oct, 2024
  • Good Manufacturing Practices
    Saff Solution
    Oct, 2020
    - Oct, 2024
  • HACCP
    Saff Solution
    Oct, 2020
    - Oct, 2024
  • ISO 22000:2018
    Saff Solution
    Oct, 2020
    - Oct, 2024

Experience

    • Indonesia
    • Textile Manufacturing
    • 100 - 200 Employee
    • Production Control Staff
      • Aug 2021 - Present
    • Awardee Beasiswa Unggulan
      • Jun 2017 - Oct 2020
    • Indonesia
    • Education Management
    • 100 - 200 Employee
    • Researcher
      • Oct 2019 - Aug 2020

      Kimia Organik

    • Laboratory Assistant
      • Oct 2019 - Jan 2020

      Laboratorium Kimia FisikLaboratorium Kimia Organik

    • Indonesia
    • Research Services
    • 700 & Above Employee
    • Laboratory Research Assistant
      • Jul 2019 - Aug 2019

      Laboratorium Bioproses Enkapsulasi Probiotik Yoghurt Bakteri Lactobacillus casei, membuat enkapsulasi dengan alat elektrospining kemudian enkapsulasi dilakukan uji Total Plate Count (TPC) simulasi asam lambung. Laboratorium Bioproses Enkapsulasi Probiotik Yoghurt Bakteri Lactobacillus casei, membuat enkapsulasi dengan alat elektrospining kemudian enkapsulasi dilakukan uji Total Plate Count (TPC) simulasi asam lambung.

    • Indonesia
    • Non-profit Organizations
    • 1 - 100 Employee
    • Chemical Analyst
      • Oct 2015 - Dec 2015

      Fakultas Pertanian (Teknologi Pangan) Ditempatkan di Laboratorium Pangan Analisis : 1. Kadar Air 2. Kadar Abu 3. Protein 4. Lemak 5. Karbohidrat 6. Kadar Pati 7. Kadar Garam 8. Analisis Kandungan Selulosa, Hemiselulosa dan Lignin 9. Kualitas Minyak 10. Kadar Serat Kasar 11. Kadar HCN 12. Kadar Gula 13. Uji Pektin 14. Uji Kualitatif Formaldehid 15. Angka Kecukupan Gizi Fakultas Pertanian (Teknologi Pangan) Ditempatkan di Laboratorium Pangan Analisis : 1. Kadar Air 2. Kadar Abu 3. Protein 4. Lemak 5. Karbohidrat 6. Kadar Pati 7. Kadar Garam 8. Analisis Kandungan Selulosa, Hemiselulosa dan Lignin 9. Kualitas Minyak 10. Kadar Serat Kasar 11. Kadar HCN 12. Kadar Gula 13. Uji Pektin 14. Uji Kualitatif Formaldehid 15. Angka Kecukupan Gizi

    • Laboratory Analyst
      • Apr 2015 - Jun 2015

      Analisis Air 1. Parameter Fisika : • Warna • pH (Derajat Keasaman) • DO (Disolve Oxygen) • Kekeruhan (Turbidity) • Pemeriksaan DHL (Daya Hantar Listrik) 2. Parameter Kimia • Fosfat • Amonia • Sulfat • Nitrat • Nitrit • Kalsium Analisis Air 1. Parameter Fisika : • Warna • pH (Derajat Keasaman) • DO (Disolve Oxygen) • Kekeruhan (Turbidity) • Pemeriksaan DHL (Daya Hantar Listrik) 2. Parameter Kimia • Fosfat • Amonia • Sulfat • Nitrat • Nitrit • Kalsium

Education

  • Universitas Jenderal Achmad Yani (Unjani)
    Bachelor of Science - BS, Chemistry
    2016 - 2020
  • SMK Negeri 7 Bandung
    Chemical Analyst
    2013 - 2016

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