Intan Tri Septiya
Production Control Staff at PT. Sinar Sukses Mandiri- Claim this Profile
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Bio
Credentials
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Foreign Object Prevention Part 2 : Metal Detection, Magnet, and X-Ray
Saff SolutionMar, 2021- Oct, 2024 -
FSSC 22000 Version 5
Saff SolutionOct, 2020- Oct, 2024 -
Good Manufacturing Practices
Saff SolutionOct, 2020- Oct, 2024 -
HACCP
Saff SolutionOct, 2020- Oct, 2024 -
ISO 22000:2018
Saff SolutionOct, 2020- Oct, 2024
Experience
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PT. Sinar Sukses Mandiri
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Indonesia
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Textile Manufacturing
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100 - 200 Employee
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Production Control Staff
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Aug 2021 - Present
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Kementerian Pendidikan dan Kebudayaan (Ministry of Education and Culture Republic of Indonesia)
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Indonesia
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Education Administration Programs
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700 & Above Employee
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Awardee Beasiswa Unggulan
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Jun 2017 - Oct 2020
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Universitas Jenderal Achmad Yani (Unjani)
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Indonesia
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Education Management
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100 - 200 Employee
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Researcher
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Oct 2019 - Aug 2020
Kimia Organik
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Laboratory Assistant
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Oct 2019 - Jan 2020
Laboratorium Kimia FisikLaboratorium Kimia Organik
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Indonesian Institute of Sciences (LIPI)
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Indonesia
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Research Services
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700 & Above Employee
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Laboratory Research Assistant
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Jul 2019 - Aug 2019
Laboratorium Bioproses Enkapsulasi Probiotik Yoghurt Bakteri Lactobacillus casei, membuat enkapsulasi dengan alat elektrospining kemudian enkapsulasi dilakukan uji Total Plate Count (TPC) simulasi asam lambung. Laboratorium Bioproses Enkapsulasi Probiotik Yoghurt Bakteri Lactobacillus casei, membuat enkapsulasi dengan alat elektrospining kemudian enkapsulasi dilakukan uji Total Plate Count (TPC) simulasi asam lambung.
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Universitas Padjadjaran (Unpad)
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Indonesia
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Non-profit Organizations
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1 - 100 Employee
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Chemical Analyst
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Oct 2015 - Dec 2015
Fakultas Pertanian (Teknologi Pangan) Ditempatkan di Laboratorium Pangan Analisis : 1. Kadar Air 2. Kadar Abu 3. Protein 4. Lemak 5. Karbohidrat 6. Kadar Pati 7. Kadar Garam 8. Analisis Kandungan Selulosa, Hemiselulosa dan Lignin 9. Kualitas Minyak 10. Kadar Serat Kasar 11. Kadar HCN 12. Kadar Gula 13. Uji Pektin 14. Uji Kualitatif Formaldehid 15. Angka Kecukupan Gizi Fakultas Pertanian (Teknologi Pangan) Ditempatkan di Laboratorium Pangan Analisis : 1. Kadar Air 2. Kadar Abu 3. Protein 4. Lemak 5. Karbohidrat 6. Kadar Pati 7. Kadar Garam 8. Analisis Kandungan Selulosa, Hemiselulosa dan Lignin 9. Kualitas Minyak 10. Kadar Serat Kasar 11. Kadar HCN 12. Kadar Gula 13. Uji Pektin 14. Uji Kualitatif Formaldehid 15. Angka Kecukupan Gizi
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Laboratory Analyst
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Apr 2015 - Jun 2015
Analisis Air 1. Parameter Fisika : • Warna • pH (Derajat Keasaman) • DO (Disolve Oxygen) • Kekeruhan (Turbidity) • Pemeriksaan DHL (Daya Hantar Listrik) 2. Parameter Kimia • Fosfat • Amonia • Sulfat • Nitrat • Nitrit • Kalsium Analisis Air 1. Parameter Fisika : • Warna • pH (Derajat Keasaman) • DO (Disolve Oxygen) • Kekeruhan (Turbidity) • Pemeriksaan DHL (Daya Hantar Listrik) 2. Parameter Kimia • Fosfat • Amonia • Sulfat • Nitrat • Nitrit • Kalsium
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Education
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Universitas Jenderal Achmad Yani (Unjani)
Bachelor of Science - BS, Chemistry -
SMK Negeri 7 Bandung
Chemical Analyst