Blue Standard Consultant

• Jan 2022 - Present

Oceanic Global is an international NGO that sheds light on humanity's essential relationship to the ocean and empowers individuals, communities, and industries to create measurable positive change. Their Blue Standard is a first-of-its-kind cross-industry standard that works to create a new balance between businesses and the natural world that sustains them. Blue's three-star verification system was built together with Oceanic Global's Scientific Advisory Board to transition businesses away from environmentally detrimental products and processes, unify the global movement around responsible consumption, and make it easy, cost-efficient, and effective to eliminate single-use plastic and adopt sustainable operating practices at scale. Becoming Blue Verifies means taking responsibility for our shared planet and all it sustains.As an independent and trained Blue Consultant for Oceanic Global's Blue Standard, I work with cross-sector clients on the implementation of the Blue Standard, mainly via consulting assessments on their sustainability initiatives and by walking clients through the required documentation for Blue Verification. I consult with various clients to help businesses reduce their use of single-use plastics, improve the sustainability of their operations, and achieve a measurable impact that protects our blue planet. Blue Standard consultants must complete a training program and undergo an evaluation with Oceanic Global.

Event Project Coordinator

• Aug 2021 - Present

6-month internship, working closely together with the Director of Operations, to plan, organize, delegate, and execute the local and global Les Roches ShiftIn' 2021 conference. In addition, my role is to increase awareness of the event in order to involve more academic institutions, invite more high-profile speakers, and attract a greater audience.Roles and responsibilities:- Delegating and working with a team, overseeing responsibilities and progress- Taking decisions on operations of the local and online event- Liaising with and interviewing high-profile speakers and persuading them to take part in the event- Coordinating with divisions, partners, speakers, and guests (emails and complaints)- Drafting project plans, including detailed timelines for key deliverables- Using soft skills, such as social skills, to become familiar with the speakers/partners to keep them at ease and engaged to build a positive outlook on the event- Communicating with academic institutions from all around the world to convince them to send student teams- Planning and organizing different types of academic challenges with different partners- Designing creative newsletters via Mailchimp and sending mass emails via Mailchimp and Microsoft Word mail merge- Developing and launching a website via WordPress - Handling and overseeing online platform during the event and handling technical problems- Increasing awareness and boosting registrations of the online event by 400% - Developing the local event concept (venue and physical layout, audience, timing, resources)- Creating POs through MS Dynamics and handling Vendor Maintenance Forms and invoices via ServiceNow- Handling post-event operations- Assisting in reviewing editing of speaker recordings- Analyzing post-event analytical data

Head Of Communications of the Student Governance Association

• Apr 2021 - Aug 2021

In charge of creation and development of advertising, promoting events via social media, email marketing, external relations coordinator, working closely with other Heads, building new social media, and creation of yearbook.

Student Ambassador

• Feb 2020 - Aug 2021

Representing the Les Roches campus and Way of Life during Open Days, campus visits and field trips, as well as creating content on social media such as Instagram, TikToks, and their blog.

Vice President of Sponsorship

• Mar 2021 - May 2021

Searching for and communicating with potential sponsors to organize gifts for the members. Searching for and communicating with potential sponsors to organize gifts for the members.

Bartender

• Feb 2020 - Oct 2020

Head Of Marketing

• Feb 2020 - Apr 2020

Overseeing marketing of WOW Expo, creating posters and videos using Adobe Photoshop and Canva, advertising event locally and nationally Overseeing marketing of WOW Expo, creating posters and videos using Adobe Photoshop and Canva, advertising event locally and nationally

Pastry Intern

• Mar 2019 - Aug 2019

Internship in different sections within Pastry department, such as fruit pantry, production, finishing, a la carte, chocolate and bakery. I have also decided to partake a cross-training in the restaurant Al Muntaha in Service, where I will be working by the pass, on the floor, as a hostess and with the assistant service manager, to learn more about the restaurant operations in hotels. Internship in different sections within Pastry department, such as fruit pantry, production, finishing, a la carte, chocolate and bakery. I have also decided to partake a cross-training in the restaurant Al Muntaha in Service, where I will be working by the pass, on the floor, as a hostess and with the assistant service manager, to learn more about the restaurant operations in hotels.

Pastry Student

• Mar 2018 - Mar 2018

Baking class learning how to make a vanilla sponge cake with lemon curd and Swiss meringue buttercream filling and decorate with flowers, meringues, macarons, fruits, chocolate and buttercream. Baking class learning how to make a vanilla sponge cake with lemon curd and Swiss meringue buttercream filling and decorate with flowers, meringues, macarons, fruits, chocolate and buttercream.

Cross-training Intern

• Nov 2017 - Nov 2017

One week internship during winter holidays working in F&B service, front office, housekeeping and pastry department One week internship during winter holidays working in F&B service, front office, housekeeping and pastry department

Cross-training Intern

• Nov 2016 - Nov 2016

One week internship during winter holidays working in F&B service, front office, housekeeping and pastry department One week internship during winter holidays working in F&B service, front office, housekeeping and pastry department

Cross-training Intern

• Jun 2016 - Jun 2016