Ingrid Schäfer

Food And Beverage Assistant at Roehampton Club
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Contact Information
us****@****om
(386) 825-5501
Location
London, England, United Kingdom, GB
Languages
  • English Native or bilingual proficiency
  • Bokmål, Norwegian Limited working proficiency

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Experience

    • United Kingdom
    • Spectator Sports
    • 1 - 100 Employee
    • Food And Beverage Assistant
      • Oct 2021 - Present

      • Contribute to the day-to-day operation of the Food and Beverage Department.• Adhere to health and safety, cleanliness, security, and customer services standards.• Participate in both team and individual responsibilities including setting up, serving, and clearing up for member events.• Communicate with different members of staff and coworkers to ensure a smooth operation of duties. • Contribute to the day-to-day operation of the Food and Beverage Department.• Adhere to health and safety, cleanliness, security, and customer services standards.• Participate in both team and individual responsibilities including setting up, serving, and clearing up for member events.• Communicate with different members of staff and coworkers to ensure a smooth operation of duties.

    • Norway
    • Primary and Secondary Education
    • 1 - 100 Employee
    • Substitute Teaching Assistant
      • May 2020 - Jul 2020

      • Hired on a short-term basis to cover for teachers that were unable to go into school due to COVID-19 implications.• Managed different age levels during classes.• Had responsibility for looking after students aged 7-8 during break times.• Communicated and coordinated with different staff members.• Aided in resolving conflict between students.• Assigned position May 2020, began work June 2020 • Hired on a short-term basis to cover for teachers that were unable to go into school due to COVID-19 implications.• Managed different age levels during classes.• Had responsibility for looking after students aged 7-8 during break times.• Communicated and coordinated with different staff members.• Aided in resolving conflict between students.• Assigned position May 2020, began work June 2020

    • Barista
      • Oct 2017 - Sep 2018

      • Went through an in-depth barista training programme prior to working, which equipped me with skills and knowledge relevant to the job.• Managed morning rush of customers with efficient, levelheaded customer service.• Made hot and cold beverages based upon customer preferences.• Assisted customers with beverage menu items and provided samples of daily brews.• Resolved customer disputes with tact and professionalism. • Went through an in-depth barista training programme prior to working, which equipped me with skills and knowledge relevant to the job.• Managed morning rush of customers with efficient, levelheaded customer service.• Made hot and cold beverages based upon customer preferences.• Assisted customers with beverage menu items and provided samples of daily brews.• Resolved customer disputes with tact and professionalism.

    • Waitress/Cook/Cashier
      • Jun 2016 - Aug 2016

      • Developed knowledge of all stocked-teas, including growing regions and flavour profiles.• Opened and closed the shop and the register.• Prepared all the cold foods and baked goods in the morning. • Developed knowledge of all stocked-teas, including growing regions and flavour profiles.• Opened and closed the shop and the register.• Prepared all the cold foods and baked goods in the morning.

Education

  • Bangor University
    Master of Science, Conservation and Land Management
    2020 - 2021
  • NMBU - Norwegian University of Life Sciences
    BSc International Environment and Development Studies, Environmental Studies
    2017 - 2020
  • University of Oslo (UiO)
    BA European Languages (first year), Literature and Civilisation
    2016 - 2017
  • Elverum folkehøgskole
    Diploma, Norwegian Language and Culture
    2015 - 2016
  • Skagerak International High School
    International Baccalaureate Diploma
    2012 - 2015

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