Administrative Supervisor

• Oct 2022 - Present

Franklin/Fulton/Cumberland/Dauphin/Perry Counties

Patient Care Coordinator

• Apr 2021 - Oct 2022

Behavioral Health Technician

• Jan 2021 - May 2022

Transition Therapist Intern

• Aug 2021 - Apr 2022

Life Skills Support Coordinator

• May 2022 - Jan 2023

Life Enrichment Leader

• Feb 2019 - Jan 2021

Dining Operations

• Nov 2017 - Feb 2019

Front Of House Manager

• May 2016 - Jul 2017

Front of House Manager at Liberty Mountain Ski Resortf for The Eagle and the Owl and Ilkes Steakhouse. Managed service staff (servers, bartenders, hosts/hostesses, food runners, and server assistants) ensuring high quality of service was met as well as supporting Supervisors during service. Coordinated with the back of house staff and assisting with Expediting, and quality check of meals before leaving the kitchen. Coordinated and executed all major Holiday Buffets offered at the resort with the banquet front of house and back of house team. Show less

Restaurant Manager

• Aug 2015 - Apr 2016

Assistant Restaurant Manager

• Apr 2014 - Aug 2015

Food and Beverage Leader In Development (LID)-Restaurant Supervisor

• May 2013 - May 2014

In Room Dining Server

• Sep 2012 - May 2013

Food & Beverage Intern

• Apr 2012 - Aug 2012

Rotational Internship: Front Desk, Housekeeping, Maintenance

• Jan 2012 - Apr 2012

Rotational Internship. Worked 4 weeks in each position. Gained knowledge on Micros and front desk duties, Housekeeping, and Maintenance duties. Rotational Internship. Worked 4 weeks in each position. Gained knowledge on Micros and front desk duties, Housekeeping, and Maintenance duties.

Hostess/Servers Assistant

• May 2010 - Aug 2011

Worked in the Westin Convention Center Restaurant- The Original Fish Market as a hostess. Had th ability to work with Open Table and Micros to seat guests and take to-go orders in the restaurant, and work with the back and front of house staff to ensure guests experience were met with high quality. Learned about different seafood options that were flown in daily to the restaurant offered on the menu and at the sushi bar. Served locals, tourists, as well as high profile guests. Worked in the Westin Convention Center Restaurant- The Original Fish Market as a hostess. Had th ability to work with Open Table and Micros to seat guests and take to-go orders in the restaurant, and work with the back and front of house staff to ensure guests experience were met with high quality. Learned about different seafood options that were flown in daily to the restaurant offered on the menu and at the sushi bar. Served locals, tourists, as well as high profile guests.

Caterer/Server

• Oct 2010 - May 2011

Penn State Erie, The Behrend College Housing and Food Services Catering Served guests Buffet style Set up the events Casual Breakfasts to Etiquette Dinners 2007-2009 Penn State Erie, The Behrend College Housing and Food Services Catering Served guests Buffet style Set up the events Casual Breakfasts to Etiquette Dinners 2007-2009

Cashier/Baker

• May 2008 - Dec 2009

Worked during the school year, and holidays as the front of house sales member and assisted with prep for the day. Vanilla Pastry Studio is a locally owned shop located on the East of Pittsburgh. The shop is stocked with creative cakes, cookies, brownies, scones, cupcakes and more. Walk in guests as well as custom orders, weddings, and catered events were part of the daily routine Worked during the school year, and holidays as the front of house sales member and assisted with prep for the day. Vanilla Pastry Studio is a locally owned shop located on the East of Pittsburgh. The shop is stocked with creative cakes, cookies, brownies, scones, cupcakes and more. Walk in guests as well as custom orders, weddings, and catered events were part of the daily routine