Inge Meijs

Co-Founder & Managing Director at Gastronomixs
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Contact Information
us****@****om
(386) 825-5501
Location
’s-Hertogenbosch, North Brabant, Netherlands, NL
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Credentials

  • Persuasive copywriting
    Schrijven voor het Brein
    Jun, 2023
    - Sep, 2024
  • Digital Leadership
    Growth Tribe
    Aug, 2022
    - Sep, 2024
  • Conversion Optimisation
    Emerce
    Mar, 2019
    - Sep, 2024
  • Tea Certificate Course
    Dilmah MJF
    Oct, 2014
    - Sep, 2024
  • Cambridge Business English B2
    De Taaltrainer

Experience

  • Gastronomixs
    • Netherlands
    • Food and Beverage Services
    • 1 - 100 Employee
    • Co-Founder & Managing Director
      • Jan 2022 - Present

    • Co-Founder & Head of digital marketing
      • Jan 2018 - Jan 2022

    • Co-Founder
      • Apr 2012 - Jan 2018

  • Culiversum B.V.
    • Netherlands
    • Food and Beverage Manufacturing
    • Co-Owner
      • Dec 2011 - Present
  • Meijs Food Design
    • Food Production
    • Owner & Food Designer
      • Sep 2010 - Dec 2011

      Meijs Food Design is all about food & beverage product- and concept development, recipe development, food styling, innovative project support and more... Some of my clients: Culiversum, Pat’s Kitchen, Dr. Oetker, Studio Piet Pulles, Knorr, Unox, Yama Products, DNP Marketing, Anova Seafood, Oil & Vinegar, Restaurant De Molen* Kaatsheuvel, TU/e, HAS Den Bosch. Meijs Food Design is all about food & beverage product- and concept development, recipe development, food styling, innovative project support and more... Some of my clients: Culiversum, Pat’s Kitchen, Dr. Oetker, Studio Piet Pulles, Knorr, Unox, Yama Products, DNP Marketing, Anova Seafood, Oil & Vinegar, Restaurant De Molen* Kaatsheuvel, TU/e, HAS Den Bosch.

  • Assisi BV / Oil&Vinegar
    • Netherlands
    • Retail
    • 1 - 100 Employee
    • Food Designer
      • Jul 2009 - Sep 2010

      After my three months internship at Oil & Vinegar they wanted me to stay (on call) to complete the recipecardsproject. I made another 30+ recipecards (to reach the total amount of 80 recipecards over the year 2009). I also helped out the NPD department and did the foodstyling for several folders, like the End-Of-Year season folder of 2009 and 2010. After my three months internship at Oil & Vinegar they wanted me to stay (on call) to complete the recipecardsproject. I made another 30+ recipecards (to reach the total amount of 80 recipecards over the year 2009). I also helped out the NPD department and did the foodstyling for several folders, like the End-Of-Year season folder of 2009 and 2010.

  • Culiversum
    • Netherlands
    • Food and Beverage Manufacturing
    • Food Designer
      • Jun 2009 - Sep 2010
    • Internship
      • Feb 2009 - Apr 2009

      During my internship (full-time) I developed 50 recipecards for Oil & Vinegar (at the headquarter), to support the sales of their products. On one side of the card (A6) there is a picture of the dish and on the other side of the card you find the recipe. The whole proces is done by me: from writing the recipe and doing errands until the formatting in Adobe Illustrator! Besides the recipecardsproject I also assisted the Marketing and NPD departments with several projects. During my internship (full-time) I developed 50 recipecards for Oil & Vinegar (at the headquarter), to support the sales of their products. On one side of the card (A6) there is a picture of the dish and on the other side of the card you find the recipe. The whole proces is done by me: from writing the recipe and doing errands until the formatting in Adobe Illustrator! Besides the recipecardsproject I also assisted the Marketing and NPD departments with several projects.

  • Shoot My Food
    • Netherlands
    • Marketing Services
    • 1 - 100 Employee
    • Internship
      • Sep 2008 - Jan 2009

      During my internship (full-time) at Shoot My Food I had the assignment to make two online trendmagazines. The frist one is about 'desserts' and the second one is about 'degreasing foodservice'. Besides that I assisted my collegues with organising trendtours to Amsterdam, Paris and other places. During my internship (full-time) at Shoot My Food I had the assignment to make two online trendmagazines. The frist one is about 'desserts' and the second one is about 'degreasing foodservice'. Besides that I assisted my collegues with organising trendtours to Amsterdam, Paris and other places.

Education

  • Beeckestijn Business School
    Post-HBO
    2017 - 2018
  • HAS green academy
    HBO Bachelor
    2006 - 2010

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