Inga Marchetti

Technical Manager at Mara Seaweed Ltd.
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Contact Information
us****@****om
(386) 825-5501
Location
United Kingdom, UK
Languages
  • Lithuanian Native or bilingual proficiency
  • English Full professional proficiency
  • Russian Elementary proficiency
  • Italian Limited working proficiency

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Credentials

  • Internal Auditor
    Warburtons
    Jul, 2018
    - Sep, 2024
  • HACCP Level 4
    RSPH Qualifications
    Jun, 2017
    - Sep, 2024
  • SALSA HACCP Level 2
    SALSA Technologies Ltd
    Jun, 2016
    - Sep, 2024
  • SALSA food labelling
    SALSA Technologies Ltd
    Oct, 2015
    - Sep, 2024
  • ISO 22000 Lead Auditor - Food safety Certification
    Libero assurance
    Feb, 2020
    - Sep, 2024

Experience

  • Mara Seaweed Ltd.
    • United Kingdom
    • Food and Beverage Services
    • 1 - 100 Employee
    • Technical Manager
      • Sep 2020 - Present

      • HACCP plan management. Leading monthly HACCP meetings, analyzing customer complaints and assuring food safety. Continuous monitoring of 4 HACCP plans. • New manufacturing facility design and installation: Delivered key design and installation workstreams for the new factory. Developed key operating procedures and manuals. • New Product Development. Continuous new product development management, market research and supplier assurance. • QMS and Auditing. Managing internal and third-party audits, gap analysis, traceability and product testing. Show less

  • Warburtons
    • United Kingdom
    • Food and Beverage Manufacturing
    • 700 & Above Employee
    • Interim Food Safety Officer
      • Apr 2018 - Apr 2019

      Conversion to BRC V8- Achieved AA rating. • Initiated and managed internal and external audits (Kosher, Halal) • Improved and implemented processes (root cause analysis, complaints, environmental testing) • Completed Risk Assessments • Investigated customer complaints and root causes Conversion to BRC V8- Achieved AA rating. • Initiated and managed internal and external audits (Kosher, Halal) • Improved and implemented processes (root cause analysis, complaints, environmental testing) • Completed Risk Assessments • Investigated customer complaints and root causes

  • Mara Seaweed
    • United Kingdom
    • Food and Beverage Services
    • 1 - 100 Employee
    • Technical Manager
      • Aug 2015 - Apr 2018

      SOP's, HACCP plans, policies, production documents have been implemented to meet international food safety standards. We were the first seaweed company to achieve SALSA certificate in December 2015. In addition to the above accomplishments, responsibilities included: • Product and packaging specification implementation and management • Food Safety Manual, Quality Manual, daily and weekly internal audit implementation and management • Continuous shelf-life, Aw (water activity) and MC (moisture content) analyses. • New Product Development- research, analysis, product scale-up, labelling requirements, and launch • Production and process optimization (LEAN) • Seaweed research, harvesting, processing, tasting. Show less

  • Scotherbs
    • United Kingdom
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Quality Assessor
      • Apr 2014 - Mar 2015

      • Fresh produce quality control • Quality document management (in line with BRC standards) • Internal audits • Shelf-life monitoring Certificated Internal Auditor (February, 2014) • Fresh produce quality control • Quality document management (in line with BRC standards) • Internal audits • Shelf-life monitoring Certificated Internal Auditor (February, 2014)

    • Industrial Placement Student
      • Jan 2014 - Apr 2014

      3rd year Industrial placement. • Worked closely with the Technical Manager • Updated Quality Documents, specifications and data loggers. • Controlled shelf life. • Assisted in new product development, research. Was offered part-time QA position, while writing my dissertation. 3rd year Industrial placement. • Worked closely with the Technical Manager • Updated Quality Documents, specifications and data loggers. • Controlled shelf life. • Assisted in new product development, research. Was offered part-time QA position, while writing my dissertation.

Education

  • University of Abertay Dundee
    Bachelor's degree with honours, Food Product Design
    2011 - 2015
  • "Ausra" Gymnasium
    High School
    1999 - 2011

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