Experience

Arcadia International

• China
• Manufacturing

• Senior Associate

  • Nov 2017 - Present

  - Food labelling and regulatory affairs for national markets (essentially for Portugal, Spain and Brazil) and EU-wide; - Market research; - Studies, impact assessments and other projects across a wide range of EU policies relevant for the food chain (e.g. food safety and quality, agriculture, labelling). - Food labelling and regulatory affairs for national markets (essentially for Portugal, Spain and Brazil) and EU-wide; - Market research; - Studies, impact assessments and other projects across a wide range of EU policies relevant for the food chain (e.g. food safety and quality, agriculture, labelling).



ASAE

• France
• Financial Services
• 1 - 100 Employee

• Intern

  • Jan 2017 - Sep 2017

  - Study on food fraud - Research and systematisation of data on official controls regarding violations, intentional or not, of EU legislation applicable to minced meat of animal species. - Study on food fraud - Research and systematisation of data on official controls regarding violations, intentional or not, of EU legislation applicable to minced meat of animal species.


Prosense Lda - Soluções em Análise Física e Sensorial
• Portugal
• Food & Beverages
• 1 - 100 Employee
• Sensory Evaluation of food

  • Apr 2014 - Aug 2016


Per Si - Marketing e Merchandising Lda

• Promotor of new food products

  • Jun 2014 - Jan 2016

  - Developing promotional campaigns in hypermarkets, for the presentation of new food products in order to attract new customers. - Developing promotional campaigns in hypermarkets, for the presentation of new food products in order to attract new customers.



Interaves-Sociedade Agro-Pecuária, SA

• Food and Beverage Manufacturing
• 1 - 100 Employee

• Intern

  • May 2015 - Jun 2015

  - Knowledge of production processes and birds fattening - Knowledge of all stages of processing technology - Performance of activities as the evaluation of suppliers and customers, hygiene plans, assist audits... - Verification of the Hazard Analysis and Critical Control Point (HACCP) - Knowledge of production processes and birds fattening - Knowledge of all stages of processing technology - Performance of activities as the evaluation of suppliers and customers, hygiene plans, assist audits... - Verification of the Hazard Analysis and Critical Control Point (HACCP)