Experience

OCHSNER HEALTH CENTER - NEW ORLEANS

• United States
• Hospitals and Health Care
• 1 - 100 Employee

• Medical Assistant

  • Sep 2020 - Present

  • Schedules and reschedules patient appointments by phone, Epic workque list, utilizing departmental and institutional guidelines and protocols. • Ensures rooms are prepared. Cleans, disinfects, stocks, maintain procedures rooms, and equipment. • Enables clinic operations by effectively managing the patient flow in and out of the exam rooms. Updates patients who are waiting more than 15 mintues regarding the delay. • Keeps department whiteboards updated with physicals on call, and current LTM/EMU patients • Assist NDT Technologist with procedures, disconnecting patients, cleaning equipment, etc. when needed. • Maintains required clinical knowledge, skills, and training through personal professional development • Handles other duties as assigned effectively and efficiently • Monitor EMU, NICU, PICU, ICU, PEDS, ICU patients at multiple locations/ campuses.. • Photic Stimulation and Hyperventilate • Upload patient information into database, if needed. • Maintain EEG equipment. Make sure equipment is counted for stored in right storage locations. • Run diagnostic tests to assist doctors with their diagnoses. • Position patients Show less



Ochsner Health

• United States
• Hospitals and Health Care
• 700 & Above Employee

• Medical Assistant

  • Dec 2018 - Sep 2020

  Interview patients to gather medical information. Record vital statistics or other health information. Assess physical conditions of patients to aid in diagnosis or treatment. Completes appropriate documentation including patient registration if necessary. Supports the patient and provider throughout the patient visit Provides excellent patient service through effective communication both in person and over the phone. Collect biological specimens from patients. Explain technical medical information to patients. Control prescription refills or authorizations. Ensures the patient’s questions are answered prior to leaving; prepares room for next appointment. Clean medical equipment. Prepare patient treatment areas for use. Clean patient rooms or patient treatment rooms. Dispose of biomedical waste in accordance with standards. Ensures the patient and provider are prepared for the visit. Maintains required clinical knowledge, technical skills, training and credentials through personal professional development. Handles other duties as assigned effectively and efficiently. Adapts behavior to the specific patient population, including but not limited to: respect for privacy, method of introduction to the patient, adapting explanation of services or procedures to be performed, requesting permissions and communication style. Show less



Nightwater Clinic

• United States
• Medical Practices
• 1 - 100 Employee

• Medical Assistant (Intern)

  • Aug 2018 - Oct 2018

  Complete a clinical intake process, including the purpose of the visit. Schedule and monitor patient appointments Triage patients record vital signs, oxygen saturation, temperature, blood pressure, heart rate, respiratory rate, and medical histories Complete a clinical intake process, including the purpose of the visit. Schedule and monitor patient appointments Triage patients record vital signs, oxygen saturation, temperature, blood pressure, heart rate, respiratory rate, and medical histories



Creole Cuisine Restaurant Concepts

• United States
• Restaurants
• 100 - 200 Employee

• Server/ Server Trainer/ Oyster Shucker

  • Apr 2018 - Oct 2018

  Greet Guest, Process Payments Assist in getting beverages, Assist in food running, Clean tables on the balcony and dining area, set tables. Teach new hires the basics. Teach new hires the layout and go in-depth with menu knowledge. Greet the guest, Shuck Oyster pans for front of the house and back of the house, Act as sever at the oyster bar, and process payments Greet Guest, Process Payments Assist in getting beverages, Assist in food running, Clean tables on the balcony and dining area, set tables. Teach new hires the basics. Teach new hires the layout and go in-depth with menu knowledge. Greet the guest, Shuck Oyster pans for front of the house and back of the house, Act as sever at the oyster bar, and process payments