Inbar Gati

R&D Technologist – Prigat Brand at the CORE by CBC Group
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Contact Information
us****@****om
(386) 825-5501
Location
Kiryat Tivon, Haifa District, Israel, IL

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Credentials

  • Conducting tests
    Sher Consulting & Training
    Jan, 2021
    - Nov, 2024
  • Cheese & Milk Production
    Tnuva
    Dec, 2020
    - Nov, 2024
  • Financial Markets
    Yale University
    Jul, 2020
    - Nov, 2024
  • Food Safety Team Leaders
    Sher Consulting & Training
    Mar, 2020
    - Nov, 2024
  • Engineering Course for Technologists - line structure, pumps and their effects on cleanliness
    Tnuva
    Feb, 2020
    - Nov, 2024
  • Introduction to Programming Using Python
    she codes;
    Mar, 2023
    - Nov, 2024

Experience

  • the CORE by CBC Group
    • Israel
    • Beverage Manufacturing
    • 1 - 100 Employee
    • R&D Technologist – Prigat Brand
      • Nov 2022 - Present

      As a Food Development Technologist at the CORE - Prigat, I work with salespeople and customers abroad to develop formulas tailored to their requirements in terms of price, taste, smell, color, texture, ingredients, and shelf life. This position requires continuously thinking outside the box, and maximizing knowledge to find solutions to a client's needs while meeting project deadlines. --- The Core is committed to developing consumer products with a technological advantage. From the laboratory to industrial-scale manufacturing, the Core develops tailored-made final products and industry solutions for the beverage industry. Show less

  • Nestlé
    • Switzerland
    • Food and Beverage Services
    • 700 & Above Employee
    • Process & Food Engineer
      • 2021 - 2022

      As Line Technologist at Nestle, in charge of the the infant formula line, I implemented an in-depth understanding of the drying technology of milk powders and lactose. I led formulation improvement projects (solubility, solids composition, and volume effects), as well as spearheaded new product development initiatives, such as formulating recipes and determining drying conditions. As Line Technologist at Nestle, in charge of the the infant formula line, I implemented an in-depth understanding of the drying technology of milk powders and lactose. I led formulation improvement projects (solubility, solids composition, and volume effects), as well as spearheaded new product development initiatives, such as formulating recipes and determining drying conditions.

  • Tnuva
    • Food and Beverage Manufacturing
    • 700 & Above Employee
    • Process Technologist
      • 2019 - 2021

      As Line Technologist at Tnuva I applied an in-depth understanding of hard cheese production technology. In order to achieve an optimal final product, I prepared sourdough, improved current recipes, improved formulas concerning texture and elasticity, as well as experimenting with different raw materials (types of sourdough, flavorings, and molds). As Line Technologist at Tnuva I applied an in-depth understanding of hard cheese production technology. In order to achieve an optimal final product, I prepared sourdough, improved current recipes, improved formulas concerning texture and elasticity, as well as experimenting with different raw materials (types of sourdough, flavorings, and molds).

  • Israel Defense Forces
    • Israel
    • Armed Forces
    • 700 & Above Employee
    • Sergeant - Air Force
      • 2012 - 2014

      The position involved great responsibility, seriousness, punctuality, planning and training new soldiers. The position involved great responsibility, seriousness, punctuality, planning and training new soldiers.

Education

  • Technion - Israel Institute of Technology
    B.Sc in Biotechnology and Food Engineering
    2015 - 2019

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