Ina Petrovic

Event Project Manager at Conference Connections Ltd
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Contact Information
us****@****om
(386) 825-5501
Location
IE
Languages
  • German Professional working proficiency
  • Croatian Native or bilingual proficiency
  • English Native or bilingual proficiency

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Credentials

  • Customer Service Excellence
    Fáilte Ireland

Experience

    • Events Services
    • 1 - 100 Employee
    • Event Project Manager
      • Sep 2022 - Present

    • Ireland
    • Hospitality
    • 1 - 100 Employee
    • Restaurant Manager
      • Mar 2022 - Sep 2022

    • Duty Manager
      • Dec 2019 - Mar 2022

    • Food And Beverage Supervisor
      • Jul 2019 - Dec 2019

    • Ireland
    • Hospitality
    • 1 - 100 Employee
    • F&B Supervisor
      • Nov 2017 - May 2019

      °Coordination of daily bar management operations and special events °Delivering excellent service, maximising customer satisfaction, responding efficiently and accurately to customers needs °Preparing weekly schedules, organising and supervising shifts, training new and coaching senior staff, appraising and reviewing performance °Monitoring inventory of beverage and stock, requisition purchases, handling all beverage orders for the bar, restaurant and functions °Overseeing cleanliness of staff and physical bar area °Managing tills software system °Reporting to senior management Show less

    • Events Manager
      • Nov 2016 - Nov 2017

      °Festivals and events director °Planning events from start to finish, coordinating all operations °Preparing budgets and presentations for sponsors, clients and investors °Sourcing and negotiating with vendors, suppliers and caterers °Hiring personnel and volunteers °Analysing success and preparing reports °Leading promotional activities for the event https://www.winenightsporec.com/ https://porecopenair.com/ https://istrianwinerun.hr/hr/ https://www.festivalpaste.com/ https://www.facebook.com/CasanovaFestVrsar Show less

    • Operations Manager
      • Feb 2015 - Nov 2017

      °Setting operational goals and objectives °Assessing staff requirements and recruiting staff, train and coach, managing staff performance in accordance with established standards and procedures, organising and monitoring schedules, maintain emlployee records °Co-ordinating restaurant operations during each shift °Monitoring adherence to health, safety and hygiene standards in kitchen and restaurant, keeping record of health and safety practises, ensuring compliance with health and safety procedures °Analysing food and beverage cost, ensure quality, planning and co-ordinating menus, assigning menu prices, minimising waste °Analising budget variances, financial control, cost cutting measures, planning and monitoring sales and revenue °Special events co-ordination and planning https://www.facebook.com/terra0magica/ Show less

Education

  • University of Rijeka
    Bachelor's degree, Enterprise Management in Tourism and Hospitality
    2008 - 2012

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