Ina Petrovic
Event Project Manager at Conference Connections Ltd- Claim this Profile
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German Professional working proficiency
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Croatian Native or bilingual proficiency
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English Native or bilingual proficiency
Topline Score
Bio
Credentials
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Customer Service Excellence
Fáilte Ireland
Experience
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Conference Connections Ltd
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Events Services
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1 - 100 Employee
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Event Project Manager
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Sep 2022 - Present
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Connacht Hospitality Group
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Ireland
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Hospitality
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1 - 100 Employee
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Restaurant Manager
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Mar 2022 - Sep 2022
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Duty Manager
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Dec 2019 - Mar 2022
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Food And Beverage Supervisor
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Jul 2019 - Dec 2019
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The Galmont Hotel & Spa, Galway
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Ireland
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Hospitality
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1 - 100 Employee
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F&B Supervisor
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Nov 2017 - May 2019
°Coordination of daily bar management operations and special events °Delivering excellent service, maximising customer satisfaction, responding efficiently and accurately to customers needs °Preparing weekly schedules, organising and supervising shifts, training new and coaching senior staff, appraising and reviewing performance °Monitoring inventory of beverage and stock, requisition purchases, handling all beverage orders for the bar, restaurant and functions °Overseeing cleanliness of staff and physical bar area °Managing tills software system °Reporting to senior management Show less
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Jazz j.d.o.o. Events
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Croatia
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Events Manager
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Nov 2016 - Nov 2017
°Festivals and events director °Planning events from start to finish, coordinating all operations °Preparing budgets and presentations for sponsors, clients and investors °Sourcing and negotiating with vendors, suppliers and caterers °Hiring personnel and volunteers °Analysing success and preparing reports °Leading promotional activities for the event https://www.winenightsporec.com/ https://porecopenair.com/ https://istrianwinerun.hr/hr/ https://www.festivalpaste.com/ https://www.facebook.com/CasanovaFestVrsar Show less
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Wine Bar and Restaurant Terra Magica
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Parenzo, Croatia
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Operations Manager
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Feb 2015 - Nov 2017
°Setting operational goals and objectives °Assessing staff requirements and recruiting staff, train and coach, managing staff performance in accordance with established standards and procedures, organising and monitoring schedules, maintain emlployee records °Co-ordinating restaurant operations during each shift °Monitoring adherence to health, safety and hygiene standards in kitchen and restaurant, keeping record of health and safety practises, ensuring compliance with health and safety procedures °Analysing food and beverage cost, ensure quality, planning and co-ordinating menus, assigning menu prices, minimising waste °Analising budget variances, financial control, cost cutting measures, planning and monitoring sales and revenue °Special events co-ordination and planning https://www.facebook.com/terra0magica/ Show less
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Education
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University of Rijeka
Bachelor's degree, Enterprise Management in Tourism and Hospitality