Imran Jettey

Assistant Manager Supply Chain at Lee's
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Contact Information
us****@****om
(386) 825-5501
Location
MY

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Experience

    • Malaysia
    • Manufacturing
    • 1 - 100 Employee
    • Assistant Manager Supply Chain
      • Aug 2020 - Present

      • Strategically plan and manage end to end supply chain activities of demand and supply, material planning and ordering, warehouse, logistic transportation and customer services • execution of direct material forecasting and planning, purchasing, route scheduling, man power planning and inventory management (1200sku) • Direct, optimize and coordinate full order cycle • Ensuring operational targets are achieved on demand planning, DIFOT, OOS reduction, inventory level/turns, inventory record accuracy • Manage and implement SOP for the warehouse operation: handling, receiving, storage, picking, loading shipping, (considering AHT), and disposal of all expired, damage, return goods. • Ensure product stock is adequate for all distribution channels and can cover direct demand from outlets. • Manage and monitor inventory levels for all product lines to ensure in-stock and inventory levels are in line with targets. • Working closely with stakeholder, ensuring FEFO are being strictly followed. • Develop and implement supply chain strategy, examine existing processes, and monitor on-going or updated operations. • Plan and perform stock counts and ensure that it is completed according to the timeline. • Assists with implementing supply chain strategies and measurements for the division and presenting results to management. • Maintain and update WMS software to analyze data to assess performance and implement improvements

  • The Loaf Asia Sdn Bhd
    • Kuala Lumpur, Malaysia
    • Procurement Asistant Manager
      • Feb 2018 - Jun 2020

      - Manage company supply chain to ensure products, services, and supplies that a company needs in order to run its operations - Identified and quickly resolved logistical complications and supply chain shortages. - Developed and implemented Optimum inventory controls, eliminating shortage - Maintain strong vendor relationships, achieved cost savings, and negotiated contracts for key categories: Packaging, Services, Raw Material and Equipment - Implemented Ostrio Procurement reporting tools - Utilized Ostrio system reports, Microsoft Excel, and pivot tables to analyze problem areas and create solutions. - Identified areas to cut cost by analyzing impact of removing SKU's - implement cost savings and operational improvements - Managed the reporting for weekly, monthly to track key data used for Purchases, transfer, Inventory balance.

  • Prestasi Serimas
    • Kuala Lumpur, Malaysia
    • Purchasing Executive
      • Jan 2016 - Jan 2018

      - Issue Purchase Order of food and beverage item in accordance with company policy - Prepare requisition of warehouse item and arranging delivery to outlets - Handle accurate billing and issuing tax invoices - Forecasting warehouse item inventory & stock replenishment - Track delivery status from warehouse and suppliers - Liase with account department on payment matters - To maintain purchasing system updates - Any other functions to be assigned from time to time - Issue Purchase Order of food and beverage item in accordance with company policy - Prepare requisition of warehouse item and arranging delivery to outlets - Handle accurate billing and issuing tax invoices - Forecasting warehouse item inventory & stock replenishment - Track delivery status from warehouse and suppliers - Liase with account department on payment matters - To maintain purchasing system updates - Any other functions to be assigned from time to time

    • United States
    • Retail
    • 700 & Above Employee
    • Merchandising Executive
      • Jan 2013 - Feb 2015

      Merchandising Executive - Partner Effectively with respective department, to deliver strategic direction for category - Present strategy and commercial plans to develop category - Analyze monthly sales report and propose appropriate action - Develop and present new range of product including pricing strategy - Develop retail price strategy and cost strategy in line with margin target - Liase with warehouse & suppliers on matters relating to delivery, stock return and stock replenishment - Handle daily department operational issue which include stock allocation, stock replenishment & sales promotion - Any other functions to be assigned from time to time

Education

  • Taylor's University
    Hospitality & Tourism, Hospitality Administration/Management
    2011 - 2012
  • Taylor's College
    High School Diploma, Culinary Arts/Chef Training
    2008 - 2010

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