Experience

Varsity Trip

• United Kingdom
• Travel Arrangements
• 1 - 100 Employee

• Director

  • Feb 2022 - Present

• President

  • Jan 2022 - Present

  Managed the strategy and operations of Varsity Ski Trip, the Oxford and Cambridge University ski trip. With over 3,300 students on the trip, this is the largest student ski trip.I am responsible for:- Leading a team of 10 committee members and 60 brand promoters.- Overseeing a £2.3 million budget.- Executive decision making across all workstreams, including logistics, media, marketing, finance, legal, production, and events. - Contract negotiating with suppliers and tour operators. A high-pressure job which I managed alongside my studies. Show less

• Director of Event Operations

  • Mar 2021 - Dec 2021



HSBC

• United Kingdom
• Financial Services
• 700 & Above Employee

• Global Banking and Markets Virtual Experience

  • Oct 2020 - Oct 2020

  Selected for a 10-hour introductory course doing specific analyst tasks in M&A, Corporate Banking, Capital Markets, Trading, Securities and Sales Selected for a 10-hour introductory course doing specific analyst tasks in M&A, Corporate Banking, Capital Markets, Trading, Securities and Sales



Bright Network

• United Kingdom
• Staffing and Recruiting
• 700 & Above Employee

• Investment Banking Online Internship

  • Jul 2020 - Jul 2020

  Three-day online introduction to the industry and concluded with an airline analyst acquisition challenge. Three-day online introduction to the industry and concluded with an airline analyst acquisition challenge.



Powder White Ltd

• United Kingdom

• Chalet Host

  • Dec 2019 - Mar 2020

  Worked as a sole Chalet Host in the French Ski resort. The role included cooking breakfast, afternoon tea and a four-course dinner, 5 days a week, cleaning the chalet every day, as well as buying food each week within an extremely tight budget. The role demanded resilience and time management to provide an excellent service. Cut short due to the COVID-19 pandemic. Worked as a sole Chalet Host in the French Ski resort. The role included cooking breakfast, afternoon tea and a four-course dinner, 5 days a week, cleaning the chalet every day, as well as buying food each week within an extremely tight budget. The role demanded resilience and time management to provide an excellent service. Cut short due to the COVID-19 pandemic.



Morgan Stanley

• United States
• Financial Services
• 700 & Above Employee

• Work Experience

  • Jun 2017 - Jun 2017

  1-week work experience at the European Headquarters I saw first-hand what happened on the sales floor, learnt how the technology office operated, and contributed to an update of the dealer user Interface by providing an alternate perspective on the logic flow. 1-week work experience at the European Headquarters I saw first-hand what happened on the sales floor, learnt how the technology office operated, and contributed to an update of the dealer user Interface by providing an alternate perspective on the logic flow.