Certified Partner

• Feb 2021 - Present

DWEN Southern California Chapter Leader

• Jun 2020 - Present

Roda Global, Inc

• Feb 2012 - Present

• Partner with C-Level executives, technology leaders, and small business owners to address areas of business operations to enhance profitability. • Guide individuals through the discovery of business and personal issues and develop and adhere to business and personal development plans. • Lead one-on-one coaching sessions with the client to understand objectives, identify and address roadblocks, and utilize experience in business and management to develop effective and customized plans. • Deliver leadership education and support in one-on-one and group settings, focus topics on emotional intelligence, self-leadership, team building, stress management, and mindfulness. Show less

Founder

• Aug 2014 - Present

Founder

• Oct 2014 - Present

• Create programs with volunteer through discovery and analysis of our organizational culture and personal issues. • Implement creative fundraising campaigns and personal development plans among the volunteers; common results include effective leadership, improved academic performance, and high level of confidence and learning. • Lead one-on-one coaching sessions with volunteers to understand objectives, identify and address roadblocks to develop effective and customized plans to balance school, family, play and community volunteerism. Volunteers have experienced improved performance, successful completion of thesis and moving on to Advanced Engineering Programs. • Lead leadership education and support in one-on-one and group settings, focus topics on emotional intelligence, self-leadership, team building, public speaking, stress management, and mindfulness Show less

Hospitality and Restaurant Industry

• Jun 1994 - Nov 1996

Recruiting, training and supervising staff, Managing budgets, Maintain hygiene and health, Promoting and marketing the business, Ordering supplies. Producing Quality staff, Handling customer complaints, Problem solving Assessing and improving profitability, Setting targets Overseeing admin and paperwork. Making improvements to the running of the business and developing the restaurant. Recruiting, training and supervising staff, Managing budgets, Maintain hygiene and health, Promoting and marketing the business, Ordering supplies. Producing Quality staff, Handling customer complaints, Problem solving Assessing and improving profitability, Setting targets Overseeing admin and paperwork. Making improvements to the running of the business and developing the restaurant.