İlayda Karakaya

Food Engineer at Gezer Spice
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Contact Information
us****@****om
(386) 825-5501
Location
Turkey, TR

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Credentials

  • BRC - GIDA GÜVENLİĞİ İÇİN GLOBAL STANDART GENEL BİLİNÇLENDİRME EĞİTİMİ
    TMMOB GIDA MÜHENDİSLERİ ODASI
    Oct, 2020
    - Oct, 2024
  • IFS FOOD GIDA ÜRÜNLERİNİN KALİTE VE GIDA GÜVENLİĞİNİN TETKİKİ İÇİN STANDART GENEL BİLİNÇLENDİRME EĞİTİMİ
    TMMOB GIDA MÜHENDİSLERİ ODASI
    Oct, 2020
    - Oct, 2024
  • ISO 22000 GIDA GÜVENLİĞİ YÖNETİM SİSTEMLERİ EĞİTİMİ
    TMMOB GIDA MÜHENDİSLERİ ODASI
    Oct, 2020
    - Oct, 2024
  • ISO 9001 KALİTE YÖNETİM SİSTEMLERİ EĞİTİMİ
    TMMOB GIDA MÜHENDİSLERİ ODASI
    Oct, 2020
    - Oct, 2024
  • KALİTE YÖNETİM SİSTEMLERİ TETKİKÇİSİ (İÇ TETKİK) EĞİTİMİ
    TMMOB GIDA MÜHENDİSLERİ ODASI
    Oct, 2020
    - Oct, 2024
  • ÖN KOŞUL PROGRAMLARI ( PAS220, ISO 22002-1 ) EĞİTİMİ
    TMMOB GIDA MÜHENDİSLERİ ODASI
    Oct, 2020
    - Oct, 2024
  • English (B1-B2) Education
    İstanbul İşletme Enstitüsü
    May, 2020
    - Oct, 2024
  • Lean Production Training
    İstanbul İşletme Enstitüsü
    May, 2020
    - Oct, 2024
  • Advanced Excel Training
    İstanbul İşletme Enstitüsü
    Apr, 2020
    - Oct, 2024
  • Effective Presentation Techniques Training
    İstanbul İşletme Enstitüsü
    Apr, 2020
    - Oct, 2024
  • English (C1-C2 Education)
    İstanbul İşletme Enstitüsü
    Apr, 2020
    - Oct, 2024
  • Excel Training
    İstanbul İşletme Enstitüsü
    Apr, 2020
    - Oct, 2024

Experience

  • Gezer Spice
    • Türkiye
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Food Engineer
      • May 2021 - Present

    • Quality Control Responsible
      • Aug 2020 - Dec 2021

  • Jayanti Herbs & Spice
    • India
    • Food Production
    • 100 - 200 Employee
    • Production Intern
      • Sep 2019 - Mar 2020

    • intern
      • Jul 2019 - Sep 2019

      Main responsibilities at Production Department:-Observed the business analysis and the reasons for stoppage in the general flow chart of production and improved with suggestions.-In the project, analyzed the stop reasons of the lines in the Retail section, classified the reasons for the stop and calculated the capacities of the workers by creating a line flow chart.-Got involved in efficiency improvement programme for Production Department with 5S Mindset.-Gained experience by making continuous researches to increase productivity in the field of production. Show less

Education

  • Ege University
    License, Food engineer
    2015 - 2020
  • Anadolu University
    License, İnternational Trade and Logistics
    2020 - 2024
  • Aydın Süleyman Demirel Anatolian High School
    Head of disciplinary board
    2011 - 2015

Community

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