Ikram Apandy Jalil Apandy

Senior Executive (Quality) at PrimaBaguz Sdn Bhd
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Contact Information
us****@****om
(386) 825-5501
Location
MY
Languages
  • English Professional working proficiency
  • Malay Native or bilingual proficiency
  • Japanese Elementary proficiency

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Credentials

  • HACCP Awareness Training
    Diversey
  • Internal Audit
    Diversey

Experience

  • PrimaBaguz Sdn Bhd
    • Malaysia
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Senior Executive (Quality)
      • Apr 2017 - Present

       Responsible to monitor and coordinate daily routine works for QC team to ensure in-process and final products conform to specifications and safe for consumption  Assist HOD in the implementation and compliance of local and international regulatory and audit standards (FSSC 22000, YUM, RBI etc.)  Investigate root cause and provide in-depth report for internal non-conformances as well as customer complaints  Assist R&D team to establish product specifications and process flow chart for new product development  Investigate and prepare detail report in any non-conformances which related to food safety and quality systems  Ensure compliance of company’s Standard Operating Procedures (SOP), GMP, HACCP, Operational Prerequisite Program (OPRP) and Food Safety Plan  Monitor food production / process and other service improvement, which continually focus on controlling and reducing variation in product characteristics and manufacturing process parameters.  Responsible in monitoring in-process quality of Ready-To-Eat sausages, coldcuts, patties, and other frozen delicatessen.

  • QSR Brands
    • Malaysia
    • Food and Beverage Services
    • 700 & Above Employee
    • Food Technologist (KFC QA)
      • Feb 2015 - Mar 2017

      To monitor the suppliers are comply with KFC / Yum! requirement in terms of documentation and implementation To monitor the food safety and food quality of the products supplied by the suppliers to KFC outlets are assured Quarterly QA checks for internal suppliers, external poultries and external bakeries (East Malaysia) Conduct QA checks, prepare reports and compile feedbacks of the checks to ensure actions are taken for improvement Update QA check manuals, checklists and standards to ensure methods of checking, references, and elements checked are updated and calibrated among the team Coordinate with Product Area personnel regarding production schedules, sampling and other QA matters e.g. emerging issues Develop and maintain the shelf life matrix to monitor stocks received in warehouse and other distribution centers i.e. Commissaries, internal poultries and third party warehouse (MILS) from the manufacturers are fresh stocks and within the shelf life and also to monitor stocks delivered to KFC outlets from warehouse and other distribution centers are following FIFO system and within the shelf life. Maintain and update specifications (food and packing specifications), company profile, product processing information, etc Conduct pre-assessment for new and existing suppliers in checking their facilities maintenance and product processing Prepare reports and compile action plans Prepare budget for pre-assessment and visitation Coordinate with external laboratory as per schedule and as and when required to arrange for sampling and lab test Follow up on any non-conformance results Monitor sampling, when necessary to troubleshoot issues and monitor samples are prepared as per specification Generate monthly report (West and East Malaysia) and submitted to the management Get quotation and prepare lab analysis budget (West and East Malaysia)

  • Ben Fortune Pastry Manufacturing (M) Sdn. Bhd.
    • Malaysia
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Production Executive
      • Aug 2013 - Feb 2015

      -Managing daily production report -Maintaining a safe and organized working condition -Verify each production line is SOP and HACPP implemented -Assisting storekeeper in completing loading of finished goods (handling forklift) -Ensuring all the workers are following the company’s rules and regulation -Ensuring all machineries related to production are in a well-functioning condition -Resolves personnel problems by analyzing data; investigating issues; identifying solutions; recommending action -Work with production teams to ensure cost-effective, high quality and timely delivery of products -Establish and enforce company policies and safety procedures for staffs -Recommend process improvements to enhance production quality and capacity -Plan and assign daily job duties to workers -Recommend changes in workflow, operations and equipment to maximize production efficiency -Provide job training to workers to meet production goals -Ensure that final product meets quality standards and customer specifications

  • Ben Fortune Pastry Manufacturing (M) Sdn. Bhd.
    • Malaysia
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Intern
      • Feb 2013 - Jun 2013

       Assisting QA Manager in completing daily quality control (QC) checklist & plant cleanliness  Commencing R&D for new products or ingredient alteration  Handling in-coming raw materials  Giving in-house food hygiene & Halal training to production workers  Assisting storekeeper in receiving & loading finished products  Assisting on the documentation of Halal, ISO, and customer complaints  Assisting QA Manager in completing daily quality control (QC) checklist & plant cleanliness  Commencing R&D for new products or ingredient alteration  Handling in-coming raw materials  Giving in-house food hygiene & Halal training to production workers  Assisting storekeeper in receiving & loading finished products  Assisting on the documentation of Halal, ISO, and customer complaints

  • Sunan Jaya Sdn. Bhd.
    • Putrajaya
    • Sub-contractor
      • Apr 2011 - Jun 2011

      External building cleaner (KPDNKK, Immigration Department and Palace of Justice, Putrajaya) External building cleaner (KPDNKK, Immigration Department and Palace of Justice, Putrajaya)

  • The Chicken Rice Shop Sdn. Bhd.
    • The Mines, Seri Kembangan
    • Waiter / Kitchen Staff
      • Apr 2009 - Jun 2009

      -Preparing meal orders -Maintaining premise cleanliness -Managing cash register -Preparing meal orders -Maintaining premise cleanliness -Managing cash register

Education

  • Universiti Malaysia Terengganu
    Bachelor of Science (Hons.), Food Science (Food Technology)
    2009 - 2013
  • Kolej Matrikulasi Negeri Sembilan
    Matriculation, Life Science
    2007 - 2009

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