Ikhsan Hermawan

Waiter at Best Western Premier Panbil Batam
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Contact Information
us****@****om
(386) 825-5501
Location
Batam Kota, Riau Islands, Indonesia, ID
Languages
  • Indonesian Native or bilingual proficiency
  • English Limited working proficiency

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Bio

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Credentials

  • Culinary
    Badan Nasional Sertifikasi Profesi
    Apr, 2021
    - Nov, 2024
  • TOEIC
    The TOEIC® Program
    Jul, 2021
    - Nov, 2024

Experience

  • Best Western Premier Panbil Batam
    • Indonesia
    • Hospitality
    • 1 - 100 Employee
    • Waiter
      • Mar 2022 - Present

  • Olive & Co Batam
    • Batam, Kepulauan Riau, Indonesia
    • Waiter
      • Sep 2021 - Mar 2022

  • Aston Batam Hotel & Residence
    • Batam, Kepulauan Riau, Indonesia
    • Waiter
      • Apr 2021 - Jun 2021

      > Clear up the table and removes used dishes, glasses, and flatware from the table. > Pick up the phone, prepare a food or drink and deliver the room service. > Maintain cleanliness and tidiness before, during, and after service. > Clear up the table and removes used dishes, glasses, and flatware from the table. > Pick up the phone, prepare a food or drink and deliver the room service. > Maintain cleanliness and tidiness before, during, and after service.

  • Four Points by Sheraton
    • Hospitality
    • 700 & Above Employee
    • Cook Helper
      • Feb 2021 - Mar 2021

      > Assist chef in making or preparing food ingridients. > Incharge of peeling, cutting and preaparing vegerable for cooking. > Maintaining a clean work environment in order to prevent food contamination. > Assist chef in making or preparing food ingridients. > Incharge of peeling, cutting and preaparing vegerable for cooking. > Maintaining a clean work environment in order to prevent food contamination.

  • Panbil Residence Apartment Batam
    • Indonesia
    • Hospitality
    • 1 - 100 Employee
    • Waiter
      • Oct 2019 - Dec 2019

      > Takes customers order food or drinks and offers the special menu. > Ensure the consistency of service and adhere to SOP. > Learn to practice good hygiene and operate with impeccable efficiently. > Takes customers order food or drinks and offers the special menu. > Ensure the consistency of service and adhere to SOP. > Learn to practice good hygiene and operate with impeccable efficiently.

Education

  • SMK Negeri 2 Batam
    Tourism, Culinary
    2018 - 2021

Community

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