Experience

Durty Nellys
• Ireland
• Hospitality
• 1 - 100 Employee
• Chef De Partie

  • Mar 2023 - Present

One&Only Resorts
• France
• Financial Services
• 1 - 100 Employee
• Commis 1

  • Oct 2021 - Jun 2023


TRIDENT HYDERABAD

• Hospitality

• Commi Chef

  • Jan 2021 - Oct 2021

  As a Commis, you are also expected to comply with the conditions of the food hygiene policies. Commis Chef are also required to ensure that all stocks are well maintained. Commis also ensure that mise en place for food preparation is completed in your section. Ensure the quality of the food items. Keep work area at all times in hygienic conditions according to the rules set by the hotel Operate kitchen equipment safely and responsibly. repare fresh ingredients for cooking according to recipes/menu Support the Demi Chef de Partie Show less



Marriott Hotels

• United States
• Hospitality
• 1 - 100 Employee

• commis 2

  • Oct 2019 - Jan 2021

  Monitors kitchen equipment and reports issues to superiors Continually develops culinary knowledge to produce high-quality meals Measures, mixes, and prepares meal ingredients, sauces, and seasonings Washes, chops, and cuts fruit, meat, and vegetable items Assesses inventory and requests resupply when necessary Plates meal items under the chef de partie’s . Monitors kitchen equipment and reports issues to superiors Continually develops culinary knowledge to produce high-quality meals Measures, mixes, and prepares meal ingredients, sauces, and seasonings Washes, chops, and cuts fruit, meat, and vegetable items Assesses inventory and requests resupply when necessary Plates meal items under the chef de partie’s .