PhD scholar at Yangzhou University

• Sep 2017 - Present

Assistant Production Manager

• Mar 2015 - Aug 2017

Beware of quality and nutritive values of the ingredients (Fish meal, Poultry byproduct meal, Soya bean meal, Canola meal, Rape seed meal, Maize, Rice Polish, Rice Tips, Sunflower meal) without doing any lab test and can do all lab tests (CP, EE, CF, Moisture, Ash, Rancidity, NaCl, K, Ca, P, SoyCheck, Rise in pH, Stereoscopy).Beware of production planning, production management, labor control, godown management, machinery proper operation.Have stamina and potential of fulfilling targets assigned and given and to manage team for working.Reared fourth consecutive flocks of broiler in "research and development farm" and got excellent experience. Complete confident of ventilation, temperature regulation, brooding of chicks, understanding of behaviors of birds, post-mortem findings, disease diagnosis through both ante-mortem and post-mortem examination and their treatment.Did a research work on 100 cattle to analyse the prevalence of fascioliasis in district bhimber Azad Jammu Kashmir in Animal Diagnostic Lab, District Veterinary Hospital Bhimber.Worked in layer hatchery of Poultry Complex at Chak Sagar, Mirpur Azad Jammu Kashmir.

Save the Calf

• Apr 2014 - Jul 2014

Comparative Study of berseem hay and green berseem on growth performance of post-weaned Kundhi buffalo calf Comparative Study of berseem hay and green berseem on growth performance of post-weaned Kundhi buffalo calf