Igor Žukovský
Co-Founder at Gastro Zone Swiss GmbH- Claim this Profile
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Czech Native or bilingual proficiency
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English Professional working proficiency
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German Full professional proficiency
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Mandarin Elementary proficiency
Topline Score
Bio
Credentials
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IKO level 3 Kitesurfing Instructor
International Kiteboarding Organization - IKOJul, 2019- Oct, 2024
Experience
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Gastro Zone Swiss GmbH
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Switzerland
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Wholesale
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1 - 100 Employee
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Co-Founder
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Apr 2020 - Present
Import of Bohemia Crystal Glassware. www.gastro-zone.ch Import of Bohemia Crystal Glassware. www.gastro-zone.ch
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Flyin'Circus
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United States
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Consumer Goods
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Owner & Instructor
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Apr 2012 - Present
Responsible for all operations conected to sport travel agency and kitesurfing school - Marketing, Sales, PR, Teaching, Equipment Sales & Maintenance, Future Kiting distributor. www.FlyinCircus.com Responsible for all operations conected to sport travel agency and kitesurfing school - Marketing, Sales, PR, Teaching, Equipment Sales & Maintenance, Future Kiting distributor. www.FlyinCircus.com
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Château Gütsch
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Switzerland
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Hospitality
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1 - 100 Employee
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F&B
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Nov 2015 - Sep 2019
Chef de Service Chef de Service
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Resort Manager & Kitesurfing instructor
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Apr 2014 - Sep 2014
Responsible for all operations conected to Kitesurfing school - Marketing, Sales, PR, Teaching, Equipment Sales & Maintenance, Future Kiting China distributor. Responsible for all operations conected to Kitesurfing school - Marketing, Sales, PR, Teaching, Equipment Sales & Maintenance, Future Kiting China distributor.
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F&B Manager
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Feb 2011 - Feb 2012
Responsible for the Bar & Kitchen. Set up of the bar and the menu. Creating accounting system for F&B. Managing supply of goods. Creating and promoting different events (parties, weddings, kitesurfing clinics....). Employees training. Bar work. Collecting customers feedback and taking appropriate actions to keep them happy. Shifts planning. Responsible for the Bar & Kitchen. Set up of the bar and the menu. Creating accounting system for F&B. Managing supply of goods. Creating and promoting different events (parties, weddings, kitesurfing clinics....). Employees training. Bar work. Collecting customers feedback and taking appropriate actions to keep them happy. Shifts planning.
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Mosaic House
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Czechia
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Hospitality
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1 - 100 Employee
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Senior Cocktail Bartender
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Jun 2010 - Dec 2010
Responsible for daily operations. Serving guests. Responsinle for cash and inventory. Responsible for daily operations. Serving guests. Responsinle for cash and inventory.
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Senior Cocktail Bartender
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Mar 2009 - Jun 2010
Serving guests. Responsible for bar preparation, cash and inventory. Collecting guest's feedback. Up sale of cocktails, food and merchants. Daily operations. Serving guests. Responsible for bar preparation, cash and inventory. Collecting guest's feedback. Up sale of cocktails, food and merchants. Daily operations.
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Hilton Prague
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Czechia
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Hospitality
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100 - 200 Employee
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Head Waiter
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Oct 2006 - Dec 2008
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Goblin Club
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United States
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Business Owner
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2001 - 2006
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Education
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Higher professional & hotel school Opava - Hotel management
Diploma specialist, Hotel/Motel Administration/Management -
VOS a HS Opava, Hotel Management
DiS., Hotel Management -
Obchodni Akademie Prerov (Business Academy)