Igor Žukovský

Co-Founder at Gastro Zone Swiss GmbH
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Contact Information
us****@****om
(386) 825-5501
Location
CH
Languages
  • Czech Native or bilingual proficiency
  • English Professional working proficiency
  • German Full professional proficiency
  • Mandarin Elementary proficiency

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Bio

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Credentials

  • IKO level 3 Kitesurfing Instructor
    International Kiteboarding Organization - IKO
    Jul, 2019
    - Oct, 2024

Experience

  • Gastro Zone Swiss GmbH
    • Switzerland
    • Wholesale
    • 1 - 100 Employee
    • Co-Founder
      • Apr 2020 - Present

      Import of Bohemia Crystal Glassware. www.gastro-zone.ch Import of Bohemia Crystal Glassware. www.gastro-zone.ch

  • Flyin'Circus
    • United States
    • Consumer Goods
    • Owner & Instructor
      • Apr 2012 - Present

      Responsible for all operations conected to sport travel agency and kitesurfing school - Marketing, Sales, PR, Teaching, Equipment Sales & Maintenance, Future Kiting distributor. www.FlyinCircus.com Responsible for all operations conected to sport travel agency and kitesurfing school - Marketing, Sales, PR, Teaching, Equipment Sales & Maintenance, Future Kiting distributor. www.FlyinCircus.com

  • Château Gütsch
    • Switzerland
    • Hospitality
    • 1 - 100 Employee
    • F&B
      • Nov 2015 - Sep 2019

      Chef de Service Chef de Service

  • KingSun Beach Club
    • Resort Manager & Kitesurfing instructor
      • Apr 2014 - Sep 2014

      Responsible for all operations conected to Kitesurfing school - Marketing, Sales, PR, Teaching, Equipment Sales & Maintenance, Future Kiting China distributor. Responsible for all operations conected to Kitesurfing school - Marketing, Sales, PR, Teaching, Equipment Sales & Maintenance, Future Kiting China distributor.

  • Nanuna Beach Club
    • F&B Manager
      • Feb 2011 - Feb 2012

      Responsible for the Bar & Kitchen. Set up of the bar and the menu. Creating accounting system for F&B. Managing supply of goods. Creating and promoting different events (parties, weddings, kitesurfing clinics....). Employees training. Bar work. Collecting customers feedback and taking appropriate actions to keep them happy. Shifts planning. Responsible for the Bar & Kitchen. Set up of the bar and the menu. Creating accounting system for F&B. Managing supply of goods. Creating and promoting different events (parties, weddings, kitesurfing clinics....). Employees training. Bar work. Collecting customers feedback and taking appropriate actions to keep them happy. Shifts planning.

  • Mosaic House
    • Czechia
    • Hospitality
    • 1 - 100 Employee
    • Senior Cocktail Bartender
      • Jun 2010 - Dec 2010

      Responsible for daily operations. Serving guests. Responsinle for cash and inventory. Responsible for daily operations. Serving guests. Responsinle for cash and inventory.

  • Hard Rock Cafe Prague
    • Senior Cocktail Bartender
      • Mar 2009 - Jun 2010

      Serving guests. Responsible for bar preparation, cash and inventory. Collecting guest's feedback. Up sale of cocktails, food and merchants. Daily operations. Serving guests. Responsible for bar preparation, cash and inventory. Collecting guest's feedback. Up sale of cocktails, food and merchants. Daily operations.

  • Hilton Prague
    • Czechia
    • Hospitality
    • 100 - 200 Employee
    • Head Waiter
      • Oct 2006 - Dec 2008
  • Goblin Club
    • United States
    • Business Owner
      • 2001 - 2006

Education

  • Higher professional & hotel school Opava - Hotel management
    Diploma specialist, Hotel/Motel Administration/Management
    1998 - 2001
  • VOS a HS Opava, Hotel Management
    DiS., Hotel Management
    1998 - 2001
  • Obchodni Akademie Prerov (Business Academy)
    1994 - 1998

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