Experience

Shabran Wellbeing Resort

• Azerbaijan
• Hospitality
• 1 - 100 Employee

• Executive Sous Chef

  • Aug 2022 - Present

  Азербайджан



Leman Kültür

• Restaurants
• 1 - 100 Employee

• Sous Chef

  • Jul 2021 - Feb 2023

  Азербайджан



Kuba MMC

• Chef De Cuisine

  • May 2020 - Jan 2022

  Азербайджан hear miks evropean cusine sendvic,salad,pasta,fhis and hot food for guest .i phut hear brekfast menu and meak calkulation for brekfast menu,and meak tapas and brrusket menu for this restourant.



BEAT Group

• Azerbaijan
• Advertising Services
• 1 - 100 Employee

• Chef De Cuisine

  • Jul 2019 - May 2020

  Азербайджан hiar meak whork grafik and kalkuleysan for menu put new menu for kitchen pasta and rizoto meak branc bufe put brekfast menyu for kitchen



Abseron Group/Bolvard Hotel

• Senior Chef de Partie

  • Apr 2015 - Jul 2019

  Azerbaycan. Baku • Pre-opening Bolvard hotel • White-bar & launge Opening white kitchen hear meayk cold foud salad and sendvic cook hot foud steyk and sefood hear ewretink alakard order . hear france kuzin .hear a inchar ol the kitchen Work whit Hyatt Hotels Baku .Deepak Bhatia-executive chef,MicellePervedello-executive sous chef,AlesandroMartinelli-chef de cuisine,AhmetBilgen-chef de cuisine,StefanoMicellone-chef de cuisine,TomasBrosnan-executive chef,ShadyYared- executive… Show more • Pre-opening Bolvard hotel • White-bar & launge Opening white kitchen hear meayk cold foud salad and sendvic cook hot foud steyk and sefood hear ewretink alakard order . hear france kuzin .hear a inchar ol the kitchen Work whit Hyatt Hotels Baku .Deepak Bhatia-executive chef,MicellePervedello-executive sous chef,AlesandroMartinelli-chef de cuisine,AhmetBilgen-chef de cuisine,StefanoMicellone-chef de cuisine,TomasBrosnan-executive chef,ShadyYared- executive souschef,MeliYurtoren-chef de cusine, Jumeyrah Bilgah Bheac Hotels.SerefOzalp –executive chef,JamieWakeford-executive sous chef, Cevdet Oral-executive sous chef,Hicran Eynullayev-chef de cuisine,Huseyin Guloglu-sous shef.Jan Misel-executive chef Pik palace-Park Sale hotel Qusar Sahdag.David Maiwald-Chef de cuisine,.Vuqar Ismayilov-sous chef Boulevard hotel- Orxan Muxtarov-executive sous chef. Show less



Abseron Group/Park Shale Hotel

• Chef de Partie

  • Dec 2014 - Apr 2015

  Azerbaycan.Qusar.Shax dag • Pre-opening Park Chalet hotel • Moco-lanc café Openig Moco Lanc café hear cook and meayk sendvic and fres pasta for quest ,hear kitchen Italyan cuzine a whork incarc kichen, may pozisen chef de partye • Aspen Grill Restaurant pre opening Aspen Grell Restaurant hear cook steyk and meayk salad for quest , whork cold and hot staysions ,sometayms hear alakart cheync buffet meayk coold and hot buffet for quest .



Jumeirah Group / Jumeirah Hotels & Resorts

• Chef de Partie

  • Mar 2012 - Nov 2014

  azerbaycan baku • Pre-Opening Jumeirah hotels • Banket kitchen hot- Banquet kitchen cold Make hot food service plate and buffet ,now azeri and European cuisine. Make salad and canapé ,now Azeri Turkish and European kuzin • Promenade restaurant. Opening Promenade restaurant in-charge hot and cold kitchen ,now Italian, Turkish, Azeri , Spanish and Mexican kitchen. • Uzuk restaurant Whork mother kitchen meake buffet hot stayson.some tayms cheync buffet and alakart ,now alakart… Show more • Pre-Opening Jumeirah hotels • Banket kitchen hot- Banquet kitchen cold Make hot food service plate and buffet ,now azeri and European cuisine. Make salad and canapé ,now Azeri Turkish and European kuzin • Promenade restaurant. Opening Promenade restaurant in-charge hot and cold kitchen ,now Italian, Turkish, Azeri , Spanish and Mexican kitchen. • Uzuk restaurant Whork mother kitchen meake buffet hot stayson.some tayms cheync buffet and alakart ,now alakart ,meayk hot starter soup and cold foad salad,meayk hot fooad steyk and fhis.uzuk restorant Azeri Turkis and Evropean kitchen. Show less



park hyatt

• Hospitality
• 700 & Above Employee

• commis chef

  • Nov 2009 - Mar 2012

  • Mezzo Restaurant I was in-charge of show kitchen,soup,pasta and pizza, in-charge cold kitchen,salad desert, in-charge hot kitchen, steak and fish, I was doing morning breakfast shift ,sometimes work night shift .



Hyatt Regency

• United States
• Hospitality

• commis chef

  • Nov 2009 - Nov 2010

  azerbaycan baku • Grill Restaurant I was in-charge of hot kitchen cook steak and fish, in-charge cold kitchen make salad , I was doing morning breakfast shift make omelet and egg Benedikth egg Florentine ,sometimes work night shift. AleksandroMartineli,Mikele Pervedelo.