Experience

Uncommon Developers

• United States
• Real Estate
• 1 - 100 Employee

• Project Administrator

  • Jul 2020 - Present



Israeli-American Council (IAC)

• Non-profit Organizations
• 100 - 200 Employee

• San Diego Keshet Manager and Programs Coordinator

  • Nov 2019 - Jul 2020



The Wild Thyme Company Catering and Events

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Catering and Event Sales

  • Jul 2019 - Jul 2020



A Ship In The Woods

• United States
• Fine Art
• 1 - 100 Employee

• Program Coordinator

  • Nov 2018 - Jun 2019

  Effectively communicate with vendors and artists. Coordinate installations and break-downs of art exhibits. Volunteer Coordinator. Administrative tasks including city permits, scheduling, inventory and ordering, etc. Effectively communicate with vendors and artists. Coordinate installations and break-downs of art exhibits. Volunteer Coordinator. Administrative tasks including city permits, scheduling, inventory and ordering, etc.



BARTELL HOTELS

• United States
• Hospitality
• 1 - 100 Employee

• Guest Services Associate

  • Aug 2018 - May 2019



Flagship Cruises & Events

• Greater San Diego Area

• Banquets and Events - Food & Beverage Staff

  • Sep 2017 - Nov 2018



Acrobat Outsourcing

• Thousand Oaks

• Banquet Server / staff manager

  • Feb 2016 - Oct 2017

  Primarily stationed at Hyatt Regency Westlake Village Served events of 600+ attendees & corporate meetings Primarily stationed at Hyatt Regency Westlake Village Served events of 600+ attendees & corporate meetings



Hummus Republic

• Greater Los Angeles Area

• Floor Manager

  • Jan 2014 - Dec 2015

  Managed up to 6 employees per shift Generated weekly work schedules Maintained inventory lists Supervised/Maintained food's safe handling Trained all new employees Managed up to 6 employees per shift Generated weekly work schedules Maintained inventory lists Supervised/Maintained food's safe handling Trained all new employees



LEO & LILY Woodland Hills

• Greater Los Angeles Area

• Server / Barista

  • Jun 2013 - Jun 2014

  Mastered hand crafting coffee Served up to 150 drinks/hour Maintained good relations with returning guests Mastered hand crafting coffee Served up to 150 drinks/hour Maintained good relations with returning guests