Experience

Lean Kitchen Network

• United Kingdom
• Food and Beverage Services
• 1 - 100 Employee

• Development chef

  • May 2019 - Present



The Social Company (Jason Atherton Restaurants)

• United Kingdom
• Hospitality
• 1 - 100 Employee

• Junior Sous Chef

  • Apr 2018 - Aug 2019



The Don Restaurant & Bistro

• Snr chef de partie

  • Oct 2017 - Apr 2018



Galvin Restaurants

• United Kingdom
• Hospitality
• 1 - 100 Employee

• Sous Chef

  • Apr 2016 - Oct 2017



D and D Restaurant

• United States
• Hospitality
• 1 - 100 Employee

• Senior chef de partie

  • Feb 2016 - Apr 2016

  Meat and sauce section Meat and sauce section



Youngs

• Woolwich

• Senior Sous Chef

  • Oct 2015 - Feb 2016

  Responsibilities where Stock control Menu management Health and safety Training Maintain GP 74.9% Responsibilities where Stock control Menu management Health and safety Training Maintain GP 74.9%



Cutty Sark

• United States
• Hospitality
• 1 - 100 Employee

• Sous chef -- Jnr sous chef

  • Aug 2013 - Apr 2015

  Sous chef Stock control Training of staff Menu design Rota Health and safety Maintain GP 72.9% Sous chef Stock control Training of staff Menu design Rota Health and safety Maintain GP 72.9%



Youngs

• Chef de Partie

  • Jul 2010 - Aug 2013

  Worked in all areas of the kitchen at many different Young's sites. Worked in all areas of the kitchen at many different Young's sites.