Ibrahim Sani OZDEMIR

Research Scientist at TÜBİTAK MARMARA ARAŞTIRMA MERKEZİ
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
Istanbul, Turkey, TR
Languages
  • French (Fluent) -
  • English (Fluent) -
  • Turkish (Mother tongue) -
Skills

Topline Score

Bio

Generated by
Topline AI

0

/5.0
/ Based on 0 ratings
  • (0)
  • (0)
  • (0)
  • (0)
  • (0)

Filter reviews by:

No reviews to display There are currently no reviews available.

0

/5.0
/ Based on 0 ratings
  • (0)
  • (0)
  • (0)
  • (0)
  • (0)

Filter reviews by:

No reviews to display There are currently no reviews available.
You need to have a working account to view this content. Click here to join now

Experience

  • TÜBİTAK MARMARA ARAŞTIRMA MERKEZİ
    • Türkiye
    • Research
    • 400 - 500 Employee
    • Research Scientist
      • May 2008 - Present

      - Assisting food and packaging companies in new product development projects. Defining best packaging solutions in terms of safety, quality and cost. - Assisting food and packaging companies in new product development projects. Defining best packaging solutions in terms of safety, quality and cost.

  • Bonduelle
    • France
    • Food and Beverage Manufacturing
    • 700 & Above Employee
    • R&D PhD Fellow
      • Nov 2002 - May 2006

      Responsible of the research project aimed at developing rapid tests for determining the suitability of lettuce cultivars for fresh-cut processing. Responsible of the research project aimed at developing rapid tests for determining the suitability of lettuce cultivars for fresh-cut processing.

  • INRA
    • Germany
    • Individual and Family Services
    • PhD
      • 2002 - 2006

Education

  • Avignon Université
    PhD, Food Science
    2002 - 2006
  • Orta Doğu Teknik Üniversitesi / Middle East Technical University
    MSc, Food Engineering
    1999 - 2001
  • Orta Doğu Teknik Üniversitesi / Middle East Technical University
    BSc, Food Engineering
    1993 - 1999

Community

You need to have a working account to view this content. Click here to join now