Experience

Padma Hotel Bandung

• Indonesia
• Hospitality
• 1 - 100 Employee

• DCDP

  • Nov 2022 - Present



Indonesian Embassy in Vienna

• Vienna, Austria

• Private Chef

  • Jun 2021 - Nov 2022



Padma Hotel Bandung

• Indonesia
• Hospitality
• 1 - 100 Employee

• Commis I (Western)

  • Sep 2019 - Jun 2021

  * supervise kitchen shift operation and ensure compliance with all food & beverage policies standard procedure . * check the quality of raw and cooked food product to ensure the standards are met . * recognizes superior quality product , presentation and flavor . * following HACCP rules and regulations . * supervise kitchen shift operation and ensure compliance with all food & beverage policies standard procedure . * check the quality of raw and cooked food product to ensure the standards are met . * recognizes superior quality product , presentation and flavor . * following HACCP rules and regulations .



ibis Styles Bandung Braga

• Indonesia
• Hospitality
• 1 - 100 Employee

• Commis chef

  • Mar 2017 - Sep 2019

  handling prepareation breakfast , lunch and dinner . responsibility ala carte and banquet . making store request and daily market list for kitchen rotation make a good menu's or food to serve to the guest . following SOP and HACCP . handling prepareation breakfast , lunch and dinner . responsibility ala carte and banquet . making store request and daily market list for kitchen rotation make a good menu's or food to serve to the guest . following SOP and HACCP .



The Trans Luxury Hotel

• Indonesia
• Hospitality
• 400 - 500 Employee

• Commis ll

  • Sep 2014 - Mar 2015

• Trainee

  • Feb 2014 - Aug 2014