Ibnu H.
Junior Sous Chef at Mamo Michelangelo- Claim this Profile
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English Professional working proficiency
Topline Score
Bio
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Credentials
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Certification / Experience
Demi chef de partie
Experience
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Mamo Michelangelo
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Saudi Arabia
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Restaurants
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1 - 100 Employee
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Junior Sous Chef
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Mar 2023 - Present
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Chef De Partie
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Mar 2020 - Mar 2023
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The Union Group
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Indonesia
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Food & Beverages
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300 - 400 Employee
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Demi Chef de Partie
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Aug 2016 - Aug 2019
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The Park Lane Hotel Jakarta
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Hospitality
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1 - 100 Employee
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Commis
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Jul 2015 - Jul 2016
The Park Lane Hotel Jakarta is a 5 Star Hotel, Located at Central Jakarta. I am in charged at Café one Restaurant and All Day Room Service. My responsibilities are: • Butcher and Preparation Section - Preparing and butchering any kind of fish, poultry and meat for all sections in kitchen - Product any kind of sauce according to standard recipes - Daily inventory for all kind of products and Ingredients • Banquet kitchen and A la carte/Line Kitchen - Prepare properly ingredients for cooking process for breakfast, lunch and dinner - Ability to cook properly according the standard food processing and food safety - Handle Multiple Tickets - Maintain a clean and safe station Cuisine : - Strong in Indonesian Cuisine - Strong in Western Cuisine - Good in Asian Cuisine - Good in Indian Cuisine - Fair in Japanese and Chinese Cuisine Show less
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Holiday Inn Jakarta Kemayoran
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Indonesia
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Hospitality
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1 - 100 Employee
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Freelance
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Feb 2015 - Feb 2015
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Golden Boutique Hotel
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India
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Hospitality
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1 - 100 Employee
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Cook
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Jul 2012 - Jul 2013
Golden Boutique Hotel is 4 star Hotel, Located at Central Jakarta I am in charged at Asiatique Coffee Shop and All day room service. Cuisine : - Strong in Indonesian and Asian Cuisine - Good in Western and Chinese Cuisine. Golden Boutique Hotel is 4 star Hotel, Located at Central Jakarta I am in charged at Asiatique Coffee Shop and All day room service. Cuisine : - Strong in Indonesian and Asian Cuisine - Good in Western and Chinese Cuisine.
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Education
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Akademi Priwisata Jakarta Internasional Hotel
Diploma's degree, Restaurant/Food Services Management