Experience

UCSB Investment Advisory Committee (IAC)

• United States
• Investment Management
• 1 - 100 Employee

• Investment Advisory Committee

  • Oct 2022 - Present

  Student-run investment fund with ~$200,000 AUM Student-run investment fund with ~$200,000 AUM



Draper and Kramer Inc.

• Business Consulting and Services
• 1 - 100 Employee

• Commercial finance intern

  • Jun 2023 - Aug 2023



Hunt Brothers Construction

• United States
• Construction
• 1 - 100 Employee

• Carpenter

  • Oct 2020 - Aug 2022

  Worked 45-hour weeks, and developed an excellent work ethic and independence. Worked 45-hour weeks, and developed an excellent work ethic and independence.



Pazzo Di Vino Winery

• Highwood, Illinois, United States

• Restaurant Manager

  • May 2021 - Sep 2021

  Worked as a bartender and manager, where I was tasked with managing inventory, company spending, and other employees. Worked as a bartender and manager, where I was tasked with managing inventory, company spending, and other employees.



Neuberger Berman

• United States
• Financial Services
• 700 & Above Employee

• Project Intern

  • Sep 2020 - May 2021

  While working for Neuberger Berman I performed market research on Entertainment Properties Trust (EPR), a company that is a leading experiential net lease REIT based in Kansas City that invests in amusement parks, movie theaters, ski resorts, TopGolf, and other entertainment properties, and presented my investment thesis to a team of portfolio managers. While working for Neuberger Berman I performed market research on Entertainment Properties Trust (EPR), a company that is a leading experiential net lease REIT based in Kansas City that invests in amusement parks, movie theaters, ski resorts, TopGolf, and other entertainment properties, and presented my investment thesis to a team of portfolio managers.



Froggy's French Cafe

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Server

  • Aug 2016 - Jun 2020

  Worked my way from being a busboy at age 14, to the restaurants top server at age 18. Developed communication and critical thinking skills due to the fast paced, high end environment. Worked my way from being a busboy at age 14, to the restaurants top server at age 18. Developed communication and critical thinking skills due to the fast paced, high end environment.