Ian Pyburn
at IES Ltd.- Claim this Profile
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Bio
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Experience
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IES Ltd.
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United Kingdom
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Technology, Information and Internet
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200 - 300 Employee
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Oct 2021 - Present
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Jan 2019 - Oct 2021
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Auto-DAN Project
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Research Services
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Proposal Coordinator and Stakeholder Manager
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Oct 2020 - Sep 2022
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ENGIE
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France
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Utilities
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700 & Above Employee
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Sep 2017 - Dec 2018
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Dec 2016 - Sep 2017
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Manufacturing System Analyst
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Sep 2016 - Nov 2016
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Three Ireland
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Ireland
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Telecommunications
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700 & Above Employee
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Customer Service Representative
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Jun 2016 - Sep 2016
I worked as a customer care agent in a contact center for Three Mobile. I had to deal with customer queries on a daily basis. Primary Responsibilities and Achievements: • Receiving inbound phone calls from customer's associated with technical faults, customer policy and general information about the company. • I gained a lot of skill in data protection for customers. • Dealing with irate customer's and sensitive information. • Working in a fast paced environment under pressure. • I gained knowledge of CISCO phone agent computer system. • I learned a lot of practical information about telecommunications and mobile broadband installation. Show less
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ESB
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Ireland
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Utilities
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700 & Above Employee
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Financial Services Assistant
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Feb 2015 - Aug 2015
I worked in the accounts receivable department and completed a variety of invoicing work. Controlled the documentation of invoices to clients I investigated stalled customer payments with clients and energy consumers. I prepared data sets on MS excel for analysis Also during my time with ESB, I worked as a fleet and equipment administrator where I maintained and distributed records of over 5000 work vehicles and assisted with the introduction of over 200 electric vehicles into ESB’s work vehicle rotation. Show less
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SPAR
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Aviation & Aerospace
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Store Clerk
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Sep 2013 - Nov 2014
I worked in a deli and as a till operator during my time with Spar. Primary Responsibilities and Notable Achievements: • I completed HAACP health and safety course. I also completed manual handling and first aid course. • I attended to customer needs and prepared and served fresh food daily. • Safety was a primary concern while working in cooking environment and I always had to be aware of hygiene and emergency procedures. • After working in this store for over 6 months I was given the responsibility of training new staff. • Completed first aid course and a manual handling course. Show less
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Phillips Seafood House
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United States
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Software Development
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1 - 100 Employee
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Line Cook
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Jun 2013 - Aug 2013
I undertook a cultural exchange program to Maryland. I was employed full – time as a line cook in a four-star seafood restaurant called Phillips Seafood where communication with customers and employees of different cultural backgrounds is central. This instilled in me a passion for learning and having new experiences. I undertook a cultural exchange program to Maryland. I was employed full – time as a line cook in a four-star seafood restaurant called Phillips Seafood where communication with customers and employees of different cultural backgrounds is central. This instilled in me a passion for learning and having new experiences.
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Education
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UCD Professional Academy
Sales Management, Selling Skills and Sales Operations -
University of Limerick
Bachelor’s Degree, Physics and Energy