Experience

Mark Warner

• United Kingdom
• Travel Arrangements
• 100 - 200 Employee

• chef

  • Nov 2010 - Present

  Working with a team of chefs to produce a high standard of food in a busy hotel in the world famous ski resort of Val d'isere. Working with a team of chefs to produce a high standard of food in a busy hotel in the world famous ski resort of Val d'isere.



Living Ventures Group of Companies

• United Kingdom
• Hospitality
• 100 - 200 Employee

• Chef

  • Mar 2010 - Nov 2010

  I worked within a large brigade of chefs creating a consistently high level of food to company specifications in a fast paced, popular Italian restaurant. I worked within a large brigade of chefs creating a consistently high level of food to company specifications in a fast paced, popular Italian restaurant.



Christianos restaurant

• Head chef

  • Mar 2001 - Mar 2010

  Was head chef for nine successful years, helping to establish the Christianos brand. Creating menus based around fresh seasonal produce we grew as a company year on year, producing a consistantly high standard of food and kitchen hygiene that earned us a reputation for quality and great customer service amongst our guests. Was head chef for nine successful years, helping to establish the Christianos brand. Creating menus based around fresh seasonal produce we grew as a company year on year, producing a consistantly high standard of food and kitchen hygiene that earned us a reputation for quality and great customer service amongst our guests.