Experience

Mike's Bikes

• United States
• Retail
• 1 - 100 Employee

• Bicycle Technician

  • Dec 2022 - Present

• Mobile Bicycle Technician

  • Mar 2022 - Dec 2022



Relax and Eat Bread

• Small Business Owner, Baker

  • Sep 2017 - Mar 2022

  Founded and managed a successful small bakery specializing in whole grain sourdough breads and as well as other treats delivered to your doorstep, farmers markets and pop-up grilled cheese. Founded and managed a successful small bakery specializing in whole grain sourdough breads and as well as other treats delivered to your doorstep, farmers markets and pop-up grilled cheese.



the girl & the fig, LLC

• United States
• Restaurants
• 1 - 100 Employee

• Prep cook, Line cook

  • Feb 2017 - Dec 2017

  Precision knife skills, culinary expertise, attention to detail, teamwork, adaptability, communication, creativity, time management, food safety, physical stamina, multitasking, problem-solving, cleanliness, palette development, dedication to excellence. Precision knife skills, culinary expertise, attention to detail, teamwork, adaptability, communication, creativity, time management, food safety, physical stamina, multitasking, problem-solving, cleanliness, palette development, dedication to excellence.



Woodfour Brewing Company, LLC

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Line Cook

  • Sep 2016 - Feb 2017

  Fresh out of culinary school I improved and tested new culinary skills, including knife proficiency and food safety knowledge. Practiced efficiently managing time, coordination with the team, and adapted to changing menus. Effective communication, multitasking, and problem-solving were crucial during busy service. Maintaining a clean workspace, palette development, and a commitment to quality contribute to the brewpub's success. Fresh out of culinary school I improved and tested new culinary skills, including knife proficiency and food safety knowledge. Practiced efficiently managing time, coordination with the team, and adapted to changing menus. Effective communication, multitasking, and problem-solving were crucial during busy service. Maintaining a clean workspace, palette development, and a commitment to quality contribute to the brewpub's success.

• General Manager

  • Mar 2015 - Dec 2015

• General Manager

  • Jun 2013 - Mar 2015

• Sales

  • Sep 2011 - Jun 2013


Public Bikes
• United States
• Retail Apparel and Fashion
• Internship

  • May 2010 - Dec 2010

Starbucks
• United States
• Retail
• 700 & Above Employee
• Barista/Shift Supervisor

  • Jan 2007 - Dec 2010