Experience

BEAU BAKERY

• Indonesia
• Food and Beverage Services
• 1 - 100 Employee

• Research and Development Consultant & Chef

  • Aug 2018 - Present

  I develop new recipes, menu development, and generally come up with new ideas to make the bakery better. I develop recipes for clients as well. I also write for Beau publications. I develop new recipes, menu development, and generally come up with new ideas to make the bakery better. I develop recipes for clients as well. I also write for Beau publications.



Almond Zucchini Cooking Studio

• Indonesia
• Professional Training and Coaching

• Bakery Teacher

  • Mar 2017 - Present



Orwashers Bakery

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Baker

  • Jan 2018 - Aug 2018

  Baker. Baking, table (shaping), and mixing. Baker. Baking, table (shaping), and mixing.



Bantam Bakery

• Bantam, Connecticut, United States

• Baker

  • Jan 2016 - Feb 2017

  Baker. Oven, table (shaping). Helped with recipe development too. Baker. Oven, table (shaping). Helped with recipe development too.



BEAU BAKERY

• Indonesia
• Food and Beverage Services
• 1 - 100 Employee

• Head Baker

  • Jul 2014 - Dec 2015

  Head Baker. Managed baking schedules, bakers, developed recipes. Also, did table work (shaping), ovens, and mixing. Head Baker. Managed baking schedules, bakers, developed recipes. Also, did table work (shaping), ovens, and mixing.



Sullivan Street Bakery

• New York, New York, United States

• Baker

  • 2012 - 2014

  Baker. I baked bread (ovens), shaped bread (table), and did mixed dough. Able to work with a team to make over 2000 loaves of bread a day. Baker. I baked bread (ovens), shaped bread (table), and did mixed dough. Able to work with a team to make over 2000 loaves of bread a day.