Ian Auger
Director of Culinary Operations at Mealco- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Gold Feature
Click to upgrade to our gold package
for the full feature experience.
Location
Chester Springs, Pennsylvania, United States, US
Topline Score
Bio
Generated by
Topline AI
No reviews to display
There are currently no reviews available.
No reviews to display
There are currently no reviews available.
No reviews to display
There are currently no reviews available.
No reviews to display
There are currently no reviews available.
0
/5.0 / Based on 0 ratingsFilter reviews by:
No reviews to display
There are currently no reviews available.
No reviews to display
There are currently no reviews available.
No reviews to display
There are currently no reviews available.
No reviews to display
There are currently no reviews available.
You need to have a working account to view this content.
Click here to join now
Experience
-
Mealco
-
United States
-
Food and Beverage Services
-
1 - 100 Employee
-
Director of Culinary Operations
-
Dec 2021 - Present
-
-
Senior Culinary Operations Manager
-
Jun 2020 - Dec 2021
-
-
-
Plated
-
United States
-
Food and Beverage Services
-
1 - 100 Employee
-
Culinary Operations Planner
-
Nov 2018 - Jan 2020
-
-
-
Lemontree
-
Germany
-
Business Consulting and Services
-
1 - 100 Employee
-
Culinary Product Development
-
Apr 2018 - Nov 2018
-
-
-
Masienda
-
United States
-
Food & Beverages
-
1 - 100 Employee
-
Northeastern Regional Operations Manager
-
Oct 2017 - Dec 2017
-
-
-
Franny's
-
United States
-
Food Production
-
Executive Chef
-
Jan 2016 - Aug 2017
-
-
Sous Chef
-
Apr 2015 - Jan 2016
-
-
Line Cook
-
Oct 2014 - Mar 2015
-
-
-
Blue Hill At Stone Barns
-
United States
-
Hospitality
-
1 - 100 Employee
-
Line Cook/Market Purchaser
-
Sep 2014 - Oct 2014
-
-
-
Blue Hill Restaurant
-
United States
-
Restaurants
-
1 - 100 Employee
-
Line Cook
-
Dec 2013 - Sep 2014
-
-
-
Parish Hall
-
United States
-
Restaurants
-
Line Cook
-
Jul 2012 - Dec 2013
-
-
-
Edibles Restaurant
-
United States
-
Restaurants
-
1 - 100 Employee
-
Line Cook
-
Jun 2011 - May 2012
-
-
-
Seneca Foods Corporation
-
Food and Beverage Manufacturing
-
700 & Above Employee
-
Quality Control Inspector
-
Jun 2010 - Oct 2010
-
-
Education
-
University of Rochester
Bachelor of Arts (B.A.), History, English -
International Culinary Center
Grande Diplome, Culinary Arts/Chef Training
Community
You need to have a working account to view this content.
Click here to join now