Experience

HOTEL TENTREM

• Indonesia
• Hospitality
• 1 - 100 Employee

• Bartender

  • Mar 2022 - Present

  Working with the team to create unforgettable experiences for guests. Develops together with the bar manager new drinks and themes for the bar. Works in close cooperation with all other team members of the bar, as well as kitchen, stewarding and cashiers. Working with the team to create unforgettable experiences for guests. Develops together with the bar manager new drinks and themes for the bar. Works in close cooperation with all other team members of the bar, as well as kitchen, stewarding and cashiers.



Pullman Hotels & Resorts

• France
• Hospitality
• 700 & Above Employee

• Barista

  • Dec 2021 - Mar 2022

  Comfortable with busy high quality operations, managing multi tasks as well as having strong interpersonal skills. Responsible for the results of all pillars (Guest Satisfaction, Financial, Colleague, Health and Safety). Comfortable with busy high quality operations, managing multi tasks as well as having strong interpersonal skills. Responsible for the results of all pillars (Guest Satisfaction, Financial, Colleague, Health and Safety).



Aidia Grande Hotel

• Indonesia
• Hospitality
• 1 - 100 Employee

• Waiter

  • Jul 2020 - Dec 2021

  Provide exceptional customer service at all times to guests and customers. Interact with guests and customers in a friendly, professional manner. Ensure the appropriate Food, Healthy, & Safety requirements are being followed. Work a variety of shifts over weekends, evenings and public holidays Provide exceptional customer service at all times to guests and customers. Interact with guests and customers in a friendly, professional manner. Ensure the appropriate Food, Healthy, & Safety requirements are being followed. Work a variety of shifts over weekends, evenings and public holidays



Sheraton Lampung

• Sheraton Lampung Hotel

• Waiter

  • Jan 2020 - Mar 2020

  Communicates directly with guests, presents menus, helps with recommendations, receives orders, places orders and handles payments. Maintains a professional / friendly, yet discreet relationship with the outlet patrons to ensure their well-being. Liaise with kitchen to ensure the highest standard of food quality and visual appeal Communicates directly with guests, presents menus, helps with recommendations, receives orders, places orders and handles payments. Maintains a professional / friendly, yet discreet relationship with the outlet patrons to ensure their well-being. Liaise with kitchen to ensure the highest standard of food quality and visual appeal